Menus
WELCOME TO SALTAIRE.
The menus below represent the fresh, exciting selections available for on-site dining. Additionally, we offer a modified menu for curbside pick-up, available to order online here. However, do not order curbside pickup online for dining in - please place your order with a server. Thank you.
All the best,
Salt MGMT
Cocktails
Hand-crafted by our resident mixologists from the freshest ingredients and finest spirits.-
Old-Fashioned, Rocks
Raw Sugar, Bulleit Rye and Angostura Bitters stirred to a perfect balance and served over a slow-melting 2” ice cube. Flamed orange zest on request.
$14
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The Abendroth
Stolichnaya Orange, St. Germain, Fresh Lemon Juice, Basil
$14
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Angry Pescado
Tequila, Fresh Pressed Grapefruit and Lime Juice, Habanero Syrup, Pico Limon Rim
$14
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Evening of Passion
Citrus Vodka, Passion Fruit, Combier
$16
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Saltaire #4
Crop Cucumber Vodka, Mint, Lime, Seafoam
$16
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BULLEIT PROOF
Bulleit Bourbon, Tamarind Infused Syrup, Fresh Lime & Orange Juice, Splash of Bitters
$16
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Sparkling Rose Sangria
Pineapple & Grapefruit Juice, Apricot Liquor, Topped off with Prosecco and Strawberry Garnish
$14
Beer on Draught
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Juice Bomb, Sloop Brewing
New England IPA, Hopewell Junction NY Hazy, golden and unfiltered with a full hop flavor that is minimally bitter and more citrus focused 6.5% abv
$9
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Guiness
Irish Dry Stout, Ireland The quintessential Irish stout— Dark, coffee colored ale with a heavy yet smooth body and a creamy head of nitrous pushed foam. The definition of classic. 4.6% abv
$7
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Oberon, Bell's
American wheat ale, classic summer beer made with 4 ingredients, and without the use of any spices or fruit. 5.8% abv
$7
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Crispy Morning, Finback Brewing
Pilsner, aromas of green apple and lemongrass, hints of lime citrus. 5.2% abv
$7
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Lunch IPA, Maine Brewing
Orange, grapefruit ,and lemon, with pine and herb undertones, tropical notes of guava and papaya with subtle caramel and malt undertones 7% abv
$9
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Helles Lager, von Trapp Brewing
floral hop aroma, bready malt balance ,a dry, snappy finish spicy, herbal hop aroma, incredibly clean, yet complex, lager 4.9%abv
$7
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Skills Pils, Peekskill Brewing
Slightly hazy pilsner, grassy hops and bready malt undertones. 5.4% abv
$9
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Pabst Blue Ribbon
No Description Needed
$6
Margaritaville
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Roasted Pineapple Margarita
HOT or NOT? Spice things up with a dollop of our house chili relish. Arette Tequila Blanco, Luxardo Triplum, Grilled Ripe Pineapple, California Lime
$14
-
Blood Orange Margarita
Blood Orange Juice, Patron Silver, Cambier, Splash of Lime Juice
$14
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TAMARIND MARGARITA
Silver Tequila, Luxardo Triplum, Tamarind Infused Syrup, Fresh Lime Juice
$14
Packaged Beers
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Narragansett Lager, Can
Hi-Neighbor! This Rhode Island staple is light, sweet, smooth and salty— Which makes it a perfect partner to steamers, raw clams and mussles. 5% abv
$6
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The Crisp, Sixpoint Brewing, Can
Noble Hops lend this German pilsner is distinct woodsy bite. Hence, “crisp”. 5.4% abv
$6
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Pacifico Clara, Bottle
Peppery Mexican style Lager from the folks that bring you Modelo.
$6
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Heinenken Light, Bottle
German Style American Light Beer. 3.3% abv
$6
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Rolling in the Clouds, IPA Finnback Brewing
Brewed for the New Wave. Bright, balanced, just the right amount of bitterness and juice. Our go-to hazy 7.1abv 16oz can
$10
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Zoe, Maine Brewing
Pine and raisin, notes of citrus and ripe dark berries, dark chocolate and caramel 7.2 abv 16oz btl
$14
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Nice Looking Chops, Run & Hide Brewing
Chocolate covered pretzel stout, hints of vanilla coffee and sea salt. 10.5% abv 16oz can
$10
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Tripel, Allagash
flavors of honey and passion fruit. Despite it’s fruitiness, Tripel has a clean, dry finish 9.2% abv 750ml btl
$21
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Stella Artois
Light, crisp and refreshing yet still full flavored and perfectly rounded. 5% abv
$7
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Daily Oyster Selection
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Kumamoto, WA
Mild brine with creamy meats and a honeydew finish. Salinity: 2.8%
$3.75
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Summerside, PEI, WILD
Moderately briny, plump meats, Complex sweet, vegetal finish. Salinity: 2.5%
$3.25
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Pink Moon, PEI
Creamy meat, perfect balance of salt & mineral on the finish. Salinity: 3.2%
$3.25
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Quonnie Rock, RI
Explosive briny rush, full meat, sweet lingering Limestone. Salinity: 3.0%
$3.25
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East Beach Blonde, RI
Crisp brine, buttery, sweet finish. Salinity: 2.5%
$3.25
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St Simon, NB
Briny with creamy finish. Salinity: 2.3% to 2.7%
$3.25
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Pemaquid, ME
Deep and meaty with a powerful brine. Salinity: 3.2%
$3.75
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Onset, MA
Briny & robust, mineral finish. Salinity: 3.1%
$3.25
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Irish Point, PEI
Cold, sweet brine with crunchy meat and a smooth mineral finish. Salinity: 2.8%
$3.25
The Famous Raw Bar
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HOOK
Half 1 1/4lb. Lobster, 3 Shrimp, 3 Jonah Claws, 3 Clams, 3 Oysters (Chef’s Choice), 2oz Jumbo Lump Crab
Serves 2-3 $65
-
LINE
One 1 1/4lb Lobster, 6 Jumbo Shrimp, 6 Jonah Claws, 6 Oysters (Chefs Choice), 6 Clams, 2oz Jumbo lump Crab Meat, 2oz Tuna Tartar
Serves 4-5 $110
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SINKER
One and a Half 1 1/4lb Lobsters, 9 Jumbo Shrimp, 8 Jonah Claws, 10 Clams, 10 Oysters (Chefs Choice), 3oz. Tuna Tartar, 3oz. Jumbo Lump Crab Meat
Serves 6-7 $175
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Chilled Jumbo Shrimp
House Cocktail Sauce
$4.50 per each
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Chilled Lobster
1.25lb $25
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Littleneck & Topneck Clams
Hardshell Clams from CT & RI
$1.75
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Snow Crab Claws (1/4lb)
Chilled, Cracked, Honey Mustard Sauce
$21
Salads
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Saltaire Salad
Mixed Greens & Spinach, Green Apple, Radish, Oranges, Pumpkin Seeds, Avocado, Cider Vinaigrette
$16
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Baby Iceberg Wedge Salad
Crispy Lardons, Blue Cheese, Radishes, Scallions, Crumbled Blue Cheese Dressing
$14
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Truffle Hearts of Romaine Caesar
Reggiano, Truffle Caesar Dressing, Anchovies, House Croutons
$14
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Simple Salad
Mixed Greens, Shaved Carrots, Radish, Cider Vinaigrette
$12
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PICK YOUR PROTIEN
Grilled Chicken $12
Jumbo Grilled Shrimp $16
Atlantic Salmon Filet $16
Sliced Hanger Steak $16
Starters
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NEW ENGLAND CLAM CHOWDER
Potatoes, Leeks, Cream, Bacon
$13
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Baby Beet Salad
Purple and Golden Beets, Creamy Goat Cheese, Toasted Pepitas, Balsamic Reduction
$16
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Chilled Jumbo Shrimp
EA $4.50
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Steamed Crab & Shrimp Dumplings
Ponzu & Thai Chili
4 $10
8 $19
12 $27
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Crispy Cauliflower
Green Apple, Sunflower Seed, Harissa Glaze
$12
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Grilled Spanish Octopus
Roasted Fingerling Potatoes, Pickled Red Onion, Chorizo, Garlic Aioli
$16
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Fried Point Judith Calamari
Orange-Poppy Seed Dipping Sauce, Fresno & Charred Shishito Peppers, Basil
$15
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Yellowfin Tuna Tartar
Crispy Sushi Rice, Soy Yuzu Glaze, Roasted Cashews, Seabeans
$16
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Fish Taco
Seasonal Seared Fish, Jimica Slaw, Siracha Cream
$9
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Maine Steamers
Celery, Leeks, Thyme, Drawn Butter. Available Half or Full Portion
Half $13
Full $26
Classic Sandwiches
Served with choice of Saltaire Fries or Side Salad +$3 for Truffle Parmesan Fries-
Saltaire Lobster Roll
Butter Poached, Toasted New England Roll, Pickled Celery, Garden Herbs
$30
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Prime Burger — 10oz Patty
Aged Cheddar, Spicy Bacon Jam, Frizzled Onions, House Cut Fries
$22
Kitchen Plates
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Hollander Mussel Pot
Select from Sauce Fra Diavolo Provencal White Wine Broth Thai, Coconut Milk, Lime Leaf, Shallot, Cilantro
$22
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New Bedford Sea Scallops
Carrot Romesco, Sugar Snap Peas, Chive Oil
$38
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Soft Shell Crab
English Pea Puree, Canadian Baby Confit Tomatoes, Pickled Kumquats
$36
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Seared New Zealand Ora King Salmon
Roasted Fingerling Potatoes, Seasonal Veg, Beurre Blanc
$38
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Crispy Whole Black Sea Bass
Thai Relish, Crispy Potato Noodle
$31
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Seared Atlantic Halibut
Sauteed Fiddlehead Ferns, Carrot Veloute, Ricotta Gnudi
$39
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Sesame Crusted Seared Tuna
Black & White Sesame, Sautéed Zucchini Noodles, Garlic, Grapefruit Gastrique, Radish, Soy Caviar
$36
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Pan Fried Lemon Sole
Roasted Fingerling Potatoes, Seasonal Veg
$32
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Filet of Branzino
Braised Kale, Confit Onion, Sorrel Creme Fraiche, Garnished with Fennel
$30
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Grilled Statler Chicken Breast
Sun Dried Tomatoes. Canneli Beans, Mushrooms, Grana Padano Cream, Balsamic Peals, Basil Chips
$26
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Shrimp Jambalaya
'Dirty' Rice with Shrimp
$32
Steak & Chops
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STEAK FRITES
Hanger Steak, Saltaire Fries
$28
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Veal Porterhouse 16oz
Grilled, Rosemary Butter, Roasted Fingerling Potatoes, Seasonal Veg
$41
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Bone-In New York Strip — 20oz Cut
Grilled to Your Liking, Roasted Fingerling Potatoes, Seasonal Veg
$40
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Filet Mignon — 8oz Cut
Grilled to Your Liking, Roasted Fingerling Potatoes, Seasonal Veg, Sauce Chimichurri or Au Poivre
$41
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Pork Shank Osso Bucco
Broccolini, Golden Risotto, Maitake Mushrooms, Red Wine Demi Glaze
$28
Lobster & Crab
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Steamed Whole Lobster M/P
Live Lobster Available 1.5 lbs up to 4.5 lbs | All Lobsters Are Accompanied with Roasted Fingerling Potato, Seasonal Vegetable, Drawn Butter
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South African Lobster Tail
Choice of One or Two Coldwater Lobster Tails, Drawn Butter, Confit of Purple Potato and Seasonal Vegetable.
Single Tail $32
Twin Tails $64
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Alaskan Red King Crab (1 lb)
Steamed, Drawn Butter, Roasted Fingerling Potatoes, Seasonal Veg
$63
Pasta
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Linguini & Clams
Littleneck Clams, Garlic, Olive Oil, Italian Herb
$28
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Lobster Carbonara
Pancetta, Lobster, Linguini
$38
Sides
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Truffle Lobster Mac & Cheese
$18
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Saltaire Fries
Sea Salt, Ketchup
$6
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Truffle Parmesan Fries
Truffle Oil, Grated Parmesan, Ketchup
$9
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Roasted Fingerling Potatoes
$9
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Seasonal Veg
Daily Selection
$9
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Sautéed Spinach
Pine Nuts & Raisins
$12
Sweets
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Signature Key Lime Pie
Traditional Homemade Recipe, Graham Crust, Whipped Creme
$11
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Molten Chocolate Cake
Chocolate Sponge, Melted Ganache, Vanilla Gelato
$14
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Bread Pudding a la Mode
Warm Spice Cake, Vanilla Ice Cream, Salted Caramel Apple Drizzle
$10
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Local Ice Cream and Sorbet
Ask server for nightly selection
$7
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Big Fat Chocolate Cake
4 layers, Chocolate Ganache, Whipped Cream. Perfect for Celebrations & Enough to Share
$18
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Wines By The Glass
Sparkling
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Grancia, Prosecco, Brut
Italy NV
gl $10
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Laurent Perrier Brut NV
Tours-sur-Marne, Champagne, France
gl $17
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Montsarra, Cava Brut
Spain
gl $10
White
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Toad Hollow, Chardonnay
Napa Valley, California
gl $11
0.5 L $23
1 L $37
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Domaine Oudin, Chablis
Yonne, Burgundy, France
gl $15
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Valravn, Chardonnay
Sonoma, California, 2018
$16
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Domaine Des 3 Versants, Muscadet
sever et Maine Sur Lie, Loire
gl $13
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Vignaal, Pinot Grigio
Friuli, Italy
gl $13
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Mt. Beautiful, Sauvignon Blanc
New Zealand
gl $13
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Foucher-Lebrun, Sancerre
"Le Mont" Loire Valley, France 2019
$15
Red
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Zacardi Q, Malbec
Mendoza, Argentina
gl $13
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Castello DI Radda, Toscana
Tuscany, Italy
gl $14
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Larkspur Pinot Noir
Willamette Valley, OR 2018
$15
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Ramsay, Cabernet
North Coast, CA
gl $13
Rosé
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Summer Water Rose
Napa, California 2017
gl $11
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Mas Sainte Berthe
Cote De Provence, France 2019
gl $14
Red
Barbera
Pugnane 2013 Piedmont, Italy-
Pugnane
Piedmont, Italy
$50
Cabernet Sauvignon & Blends
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Ramsay 2016
North Coast, CA
$50
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Pine Ridge 2016
Napa Valley, CA
$120
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Groth 2015
Oakville, Napa Valley, CA
$120
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Chateau Cantemerle 2015
Haute Medoc, Bordeaux, France
$95
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Chateau Branaire-Ducru 2016
St Julien, Bordeaux, France
$150
Grenache & Blends
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Domaine Du Vieux Telegraphe 2013
Chateauneuf du Pape, Rhone Valley, France
$150
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Casa Gran Del Siurana GR-174 2017
Priorat. Spain
$60
Malbec
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Zuccardi Q 2016
Mendoza, Argentina
$55
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Achaval Ferrer, 2017
Mendoza, Argentina
$65
Merlot & Blends
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Cain Cuvee NV 10
Napa Valley, CA
$65
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Duckhorn 2015
Napa Valley, CA
$95
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Chateau Haut-Segottes 2013
Saint Emilion, Bordeaux, France
$70
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Chateau Faugeres 2015
Saint Emilion, Bordeaux, France
$120
Petite Sirah
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Ridge "Lytton Estate" 2017
Dry Creek Valley, Sonoma, CA
$90
Syrah
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Domaine Des Entrefaux 2017
Crozes Hermitage, Rhone Valley, FR
$65
Pinot Noir
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Calera 2016
Central Coast, CA
$70
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Rochioli 2015
Russian River Valley, Sonoma, CA
$165
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Bergstrom "Shea" 2016
Dundee Hills, Oregon
$135
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Porter & Plot 2018
Santa Barbara, California
$58
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Benjamin Leroux Bourgogne Rouge, 2016
Burgundy, France
$65
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Domaine Vincent Bouzereau Volnay 2014
Cotes de Baune, Burgundy, France
$110
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Domaine Rossignol-Trapet 2014 Gevrey-Chambertin "Vielles Vignes"
Cote de Nuits, Burgundy, France
$120
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Domaine Michel Gros Vosne Romanee 2014
Cotes de Nuits, Burgundy, France
$160
Sangiovese
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Rodano Chianti Classico 2015
Tuscany, Italy
$55
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Fattoria Rignana Chianti Classico 2015
Tuscany, Italy
$56
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Castello DinRadda, Toscana 2017
Tuscany, Italy
$54
Tempranillo
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Bogedas Luis Alegre "Koden" 2016
Rioja Alevesa, Rioja, Spain
$45
Syrah
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Domaine Des Entrefaux 2017
Crozes Hermitage, Rhône Valley, France
$65
White
Albarino
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Palacio De Fefinanes 2017
Rias Baixas, Galicia, Spain
$55
Chardonnay
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Banshee, Chardonnay
Sonama Coast, CA , 2016
$55
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Dehlinger "Un-Filtered" 2015
Russian River, Sonoma, CA
$95
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Cakebread Cellars 2017
Napa Valley, CA
$90
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Kistler "Les Noisetiers" 2017
Sonoma Coast, CA
$125
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Domaine Oudin, Chablis 2017
Yonne, Burgundy, France
$55
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Domaine Du Clos Salomon 2016 Montagny "Le Clou"
Givry, Burgundy, France
$75
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Domaine Dauvissat Chablis, Premier Cru "Beauroy" 2017
Yonne, Burgundy
$85
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Bret Brothers, Pouilly Fuisse 2017
"Terre De Vergisson" Vinzlle, Burgundy, France
$105
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David Moreau 'Les Pellans" Meursault 2016
Cote de Beaune, Burgundy, France
$125
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Jean-Yves Devevey Chassagne-Montrachet I CRU 2013 Les Macherelles
Cote de Beaune, Burgundy, France
$160
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Domaine Michel Niellon Chevalier Montrachet, GRAND CRU 2012
Cote de Beaune, Burgundy, France
$450
Sauvignon Blanc
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Frog's Leap 2017
Napa Valley, California
$55
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Mount Beautiful 2018
North Canterbury, New Zealand
$45
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Regis Minet Pouilly Fume "Vielles Vignes" 2017
Loire Valley, France
$45
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Thirot-Fournier, Sancerre
Loire Valley, France, 2018
$55
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Lucien Crochet Sancerre 2017 La Croix Du Roy
Loire Valley, France
$65
Gruner VeltLiner
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Gobelsburg Steinsetz 2017
kamptal, Austria
$60
Muscadet
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Domaine Des 3 Versants 2017
Sevre et Maine Sur Lie, Loire, France
$40
Pinot Grigio
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Schiopetto "Collio" 2016
Friuli, Italy
$65
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Tenuta Beltrame "681" 2017
Friuli-Venezia-Giulia, Italy
$50
Riesling
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Donnhoff Kreuznacher Kahlenber G Trocken 2016
Nahe, Germany
$75
Champagne
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Laurent Perrier Brut NV
Tours-sur-Marne, Champagne, France
1/2 b $37
full b $70
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Dom Ruinart Brut Rose NV
Reims, Champagne, France
$180
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Paul Roger Brut NV
Epernay, Champagne, France
$110
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Perrier-Jouet “Belle Epoque” Brut 2008
Epernay, Champagne, France
$225
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Roder "Cristal" 2008
Reims, Champagne, France
$495
Sparkling
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Gancia Prosecco Brut
Conegliano, Italy
$35
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Schramsberg Brut 2012
Blanc De Noirs, North Coast, CA
$85
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Pol Clement, NV
Rose, France
$50
Rosé
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Mas Sainte Berthe
Cotes de Provence, France 2019
$52
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Domaine Martin, Rose Sancerre
Loir Valley, Sancerre, France 2018
$50
Happy Hour is now available in the THE OYSTER LOUNGE
Join us from 4:00pm to 6:00pm TUESDAY through FRIDAY for small plates, snacks and drinks all at a very happy price.
Bites
-
Selected Oysters at 50% off our regular price
Oysters Chilled and Shucked, House Cocktail Sauce
Each
-
Peel and Eat “Old Bay” Shrimp
Half Pound, Beer Poached
$12
-
Mussels Provencal
White Wine, Shallots, Garlic, Parsley Butter, Toasted Baguette
$10
-
White Bean and Beet Dip
Cannellini Beans, Red Beets, Rosemary, Olive Oil, Garlic, Grilled Pita
$6
-
Cubano Sliders
Pulled Pork, Pickle, Mustard, Monterey Jack
Each $7
-
House Made Chicken Liver Pate
Balsamic Reduction, Toasted Almonds, Chive Oil, Pickled Fennel, Toasted Crostini
$11
-
Pulled Chicken Taco
Traditional Chicken Tinga, Lettuce, Queso Fresco, Salsa Verde
$7 per each
Packaged Beers
-
Narragansett Lager, Can
Hi-Neighbor! This Rhode Island staple is light, sweet, smooth and salty— Which makes it a perfect partner to steamers, raw clams and mussles. 5% abv
$4
Beer on Draught
-
Pabst Blue Ribbon
Pabst Brewing, Milwaukie, WI full bodied beer with a clean, crisp finish with a fine noble hop aroma, 'you always know what you are getting" 4.74% ABV
$4
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Featured Cocktails
-
Sparkling Rose Sangria
Pineapple & Grapefruit Juice, Apricot Liquor, Topped off with Prosecco and Strawberry Garnish
$8
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The Abendroth
Stoli Orange Vodka, Elderflower, Fresh Lemon Juice, Basil
$9
Featured Wines by the Glass
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Muscadet, Domaine des 3 Versants
Loire Valley, France. Crisp, light, green apple and fresh cut grass with a noticeable yet reserved sweetness. Excellent accompaniment to shrimp or a great contrast to our filet of Branzino.
$8
-
Talamonti, “Trebi” Trebianno d’ Abruzzo
Trebianno d’ Abruzzo, Italy. Mineral, cold on the tongue with light citrus notes and abrupt, saline finish. Drinks like a slightly rounder Pinot Grigio. Highly recommended with oysters or our seared salmon.
$8
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Summer Water Rose
Grenache, Syrrah Blend, Central Coast, CA Balanced with light sweetness, an aroma of grapefruit and sea salt and possessing a medium body, the name says it all. Pair with Saltaire Salad w/ Grilled Shrimp
$8
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Montepulciano D’Abruzzio
Quattro Mani, Italy 2019
$8