Menus
WELCOME TO SALTAIRE.
The menus you're viewing below represent the fresh, exciting selections available specifically for seated indoor or outdoor on site dining. Though we do offer an online menu geared toward curbside pick up, available on a different section of this site, we ask that when dining in you place your order with a server. Please, do not order curbside pickup for dine-in.
All the best,
Salt MGMT
Cocktails
Hand-crafted by our resident mixologists from the freshest ingredients and finest spirits.-
Harvest Cup
Pimm’s No.1, Berentzen Peach Cordial, Fresh California Lemonade and Cinnamon Sugar. (As seen in Westchester Magazine)
$14
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Old-Fashioned, Rocks
Raw Sugar, Bulleit Rye and Angostura Bitters stirred to a perfect balance and served over a slow-melting 2” ice cube. Flamed orange zest on request.
$14
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Saltaire Cider
Captain Morgan Spiced Rum, Hot Apple Cider
$14
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The Abendroth
Stolichnaya Orange, St. Germain, Fresh Lemon Juice, Basil
$14
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Evening of Passion
Citrus Vodka, Passion Fruit, Combier
$16
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Saltaire #4
Crop Cucumber Vodka, Mint, Lime, Seafoam
$16
Beer on Draught
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Juice Bomb, Sloop Brewing
New England IPA, Hopewell Junction NY Hazy, golden and unfiltered with a full hop flavor that is minimally bitter and more citrus focused 6.5% abv
$9
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Guiness
Irish Dry Stout, Ireland The quintessential Irish stout— Dark, coffee colored ale with a heavy yet smooth body and a creamy head of nitrous pushed foam. The definition of classic. 4.6% abv
$7
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Stella Artois
European Pale Lager, Belgium Light, crisp and refreshing yet still full flavored and perfectly rounded. Originally brewed as a celebratory Christmas beer. 5% abv
$7
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Amber Ale, Bell's
Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on it's own. 5.8% abv
$7
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Lunch IPA, Maine Brewing
Orange, grapefruit ,and lemon, with pine and herb undertones, tropical notes of guava and papaya with subtle caramel and malt undertones 7% abv
$9
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House Lager, Crossroads Brewing
Lager, Catskill NY Mild malt sweetness with a clean and crisp lager finish packing notes of biscuit, honey, and some floral notes. A real crowd pleaser. 5.2% abv
$7
Margaritaville
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Black Orchard Margarita
Looking for something a little different? This spin on the classic Saltaire margarita blends in our house infused Black Orchard Tequila— that’s premium blanco tequila with fresh stonefruit. A delicious seasonal twist on an all-time favorite.
14.00
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Roasted Pineapple Margarita
HOT or NOT? Spice things up with a dollop of our house chili relish. Arette Tequila Blanco, Luxardo Triplum, Grilled Ripe Pineapple, California Lime
$14
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Blood Orange Margarita
Blood Orange Juice, Patron Silver, Cambier, Splash of Lime Juice
$14
Packaged Beers
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Narragansett Lager, Can
Hi-Neighbor! This Rhode Island staple is light, sweet, smooth and salty— Which makes it a perfect partner to steamers, raw clams and mussles. 5% abv
$6
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The Crisp, Sixpoint Brewing, Can
Noble Hops lend this German pilsner is distinct woodsy bite. Hence, “crisp”. 5.4% abv
$6
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Pacifico Clara, Bottle
Peppery Mexican style Lager from the folks that bring you Modelo.
$6
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Heinenken Light, Bottle
German Style American Light Beer. 3.3% abv
$6
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Rolling in the Clouds, IPA Finnback Brewing
Brewed for the New Wave. Bright, balanced, just the right amount of bitterness and juice. Our go-to hazy 7.1abv 16oz can
$10
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Zoe, Maine Brewing
Pine and raisin, notes of citrus and ripe dark berries, dark chocolate and caramel 7.2 abv 16oz btl
$14
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Nice Looking Chops, Run & Hide Brewing
Chocolate covered pretzel stout, hints of vanilla coffee and sea salt. 10.5% abv 16oz can
$10
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Tripel, Allagash
flavors of honey and passion fruit. Despite it’s fruitiness, Tripel has a clean, dry finish 9.2% abv 750ml btl
$21
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Daily Oyster Selection
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Summerside, PEI, Wild
Moderately briny, plump meats, Complex sweet, vegetal finish. Salinity: 2.5%
$3.25
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Standish Shore, MA
Sharp brine, buttery texture & crisp mineral finish the perfect oyster. Salinity: 2.9%
$3.25
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Riptide, MA
Moderate brine, soft meat & a sweet, earthy finish. Salinity: 2.9%
$3.25
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Kumamoto, WA
Mild brine with creamy meats and a honeydew finish. Salinity: 2.8%
$3.75
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Cuttyhunk, MA
Gentle brine with a bouncy chew and sweet butter finish. Salinity: 3.3%
$3.25
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Fiddler's Cove, MA
Sharp brine with soft meats and stony finish. Salinity: 3.0%
$3.25
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Kusshi, BC
Decent salt content, meaty chew , bright & intense Cucumber finish Salinity: 3.3%
$3.75
The Famous Raw Bar
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HOOK
Half 1 1/4lb. Lobster, 3 Shrimp, 3 Jonah Claws, 3 Clams, 3 Oysters (Chef’s Choice), 2oz Jumbo Lump Crab
Serves 2-3 $65
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LINE
One 1 1/4lb Lobster, 6 Jumbo Shrimp, 6 Jonah Claws, 6 Oysters (Chefs Choice), 6 Clams, 2oz Jumbo lump Crab Meat, 2oz Tuna Tartar
Serves 4-5 $110
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SINKER
One and a Half 1 1/4lb Lobsters, 9 Jumbo Shrimp, 8 Jonah Claws, 10 Clams, 10 Oysters (Chefs Choice), 3oz. Tuna Tartar, 3oz. Jumbo Lump Crab Meat
Serves 6-7 $175
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Jumbo Florida Stone Crab Claws
Chilled, Cracked, Traditional Mustard Sauce, Lemon
$25 per Each
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Chilled Jumbo Shrimp
House Cocktail Sauce
$4.50 per each
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Chilled Lobster
1.25lb $25
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Littleneck & Topneck Clams
Hardshell Clams from CT & RI
$1.75
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Snow Crab Claws (1/4lb)
Chilled, Cracked, Honey Mustard Sauce
$21
Salads
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Saltaire Salad
Mixed Greens & Spinach, Green Apple, Radish, Oranges, Pumpkin Seeds, Avocado, Cider Vinaigrette
$16
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Baby Gem Iceberg Wedge
Crispy Bacon, Blue Cheese, Radishes, Scallions, Crumbled Blue Cheese Dressing
$14
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Simple Salad
Mixed Greens, Shaved Carrots, Radish, Cider Vinaigrette
$12
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Baby Beet Salad
Purple and Golden Beets, Creamy Goat Cheese, Toasted Pepitas, Balsamic Reduction
$16
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Truffle Hearts of Romaine Caesar
Reggiano, Truffle Caesar Dressing, Anchovies, House Croutons
$14
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PICK YOUR PROTIEN
Grilled Chicken $12
Jumbo Grilled Shrimp $16
Atlantic Salmon Filet $16
Sliced Hanger Steak $14
Starters
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NEW ENGLAND CLAM CHOWDER
Potatoes, Leeks, Cream, Bacon
$13
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Chilled Jumbo Shrimp
EA $4.50
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Steamed Crab & Shrimp Dumplings
Ponzu & Thai Chili
4 $10
8 $19
12 $27
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Grilled Spanish Octopus
Roasted Fingerling Potatoes, Pickled Red Onion, Chorizo, Garlic Aioli
$16
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Fried Point Judith Calamari
Orange-Poppy Seed Dipping Sauce, Fresno & Charred Shishito Peppers, Basil
$15
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Crispy Cauliflower
Green Apple, Sunflower Seed, Harissa Glaze
$12
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Yellowfin Tuna Tartar
Sea Beans, Avocado Mousse, Wonton Chips, Tomato Vinaigrette
$16
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Maine Steamers
Celery, Leeks, Thyme, Drawn Butter. Available Half or Full Portion
Half $13
Full $26
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Fish Taco
Seasonal Seared Fish, Jimica Slaw, Siracha Cream
$9
Classic Sandwiches
Served with choice of Saltaire Fries or Side Salad +$3 for Truffle Parmesan Fries-
Saltaire Lobster Roll
Butter Poached, Toasted New England Roll, Pickled Celery, Garden Herbs
$30
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Prime Burger — 10oz Patty
Aged Cheddar, Spicy Bacon Jam, Frizzled Onions, House Cut Fries
$22
Kitchen Plates
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Seared Faroe Island Salmon
Roasted Fingerling Potatoes, Seasonal Veg, Beurre Blanc
$32
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Hollander Mussel Pot
Select from Sauce Fra Diavolo Provencal White Wine Broth Blue Cheese
$21
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Filet of Branzino
Artichoke with Oyster Mushroom, Spring Radish
$29
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Crispy Whole Black Sea Bass
Thai Relish, Crispy Potato Noodle
N/A
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Shrimp and Cheddar Polenta
Andouille Sausage, Peppers and Onions
$32
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Seared Atlantic Halibut
Celery Root Puree, Salsify, Toasted Almonds, Tart Cherries
$39
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Sesame Crusted Seared Tuna
Black & White Sesame, Sautéed Zucchini Noodles, Garlic, Grapefruit Gastrique, Radish, Soy Caviar
$36
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Pan Fried Lemon Sole
Roasted Fingerling Potatoes, Seasonal Veg
$32
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Grilled Statler Chicken Breast
Sun Dried Tomatoes. Canneli Beans, Mushrooms, Grana Padano Cream, Balsamic Peals, Basil Chips
$26
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Nantucket Bay Scallops
Sautéed with Lemon, Butter & Parsley, Roasted Fingerling Potatoes, Seasonal Vegetable
$39
Steak & Chops
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Braised Beef Short Ribs
Parsnip Puree, Pearl Onions, Braised Mushrooms, Sherry Glaze
$32
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Bone-In New York Strip — 20oz Cut
Grilled to Your Liking, Roasted Fingerling Potatoes, Seasonal Veg
$40
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Filet Mignon — 8oz Cut
Grilled to Your Liking, Roasted Fingerling Potatoes, Seasonal Veg, Sauce Chimichurri or Au Poivre
$41
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STEAK FRITES
Hanger Steak, Saltaire Fries
$26
Lobster & Crab
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Steamed Whole Lobster M/P
Live Lobster Available 1.5 lbs up to 4.5 lbs | All Lobsters Are Accompanied with Confit of Purple Potato, Seasonal Vegatable, Drawn Butter
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South African Lobster Tail
Choice of One or Two Coldwater Lobster Tails, Drawn Butter, Confit of Purple Potato and Seasonal Vegetable.
Single Tail $32
Twin Tails $64
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Alaskan Red King Crab (1 lb)
Steamed, Drawn Butter, Roasted Fingerling Potatoes, Seasonal Veg
$63
Pasta
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Lobster Carbonara
Pancetta, Lobster, Linguini
$38
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Linguini & Clams
Littleneck Clams, Garlic, Olive Oil, Italian Herb
$28
Sides
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Truffle Lobster Mac & Cheese
$18
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Saltaire Fries
Sea Salt, Ketchup
$6
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Truffle Parmesan Fries
Truffle Oil, Grated Parmesan, Ketchup
$9
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Roasted Fingerling Potatoes
$9
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Parsnip Puree
$9
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Seasonal Veg
Daily Selection
$9
Sweets
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Signature Key Lime Pie
Traditional Homemade Recipe, Graham Crust, Whipped Creme
$11
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Molten Chocolate Cake
Chocolate Sponge, Melted Ganache, Vanilla Gelato
$14
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Bread Pudding a la Mode
Warm Spice Cake, Vanilla Ice Cream, Banana Praline Sauce
$10
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Local Ice Cream and Sorbet
Ask server for nightly selection
$7
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Big Fat Chocolate Cake
4 layers, Chocolate Ganache, Whipped Cream. Perfect for Celebrations & Enough to Share
$18
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Wines By The Glass
Sparkling
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Grancia, Prosecco, Brut
Italy NV
gl $10
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Laurent Perrier Brut NV
Tours-sur-Marne, Champagne, France
gl $17
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Montsarra, Cava Brut
Spain
gl $10
White
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Toad Hollow, Chardonnay
Napa Valley, California
gl $11
0.5 L $23
1 L $37
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Banshee, Chardonnay
Sonama, California
gl $16
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Domaine Des 3 Versants, Muscadet
sever et Maine Sur Lie, Loire
gl $13
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Domaine Oudin, Chablis
Yonne, Burgundy, France
gl $15
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Vignaal, Pinot Grigio
Friuli, Italy
gl $13
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Mt. Beautiful, Sauvignon Blanc
New Zealand
gl $13
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Domaine Sylvia Bailey, Sancerre
Loire Valley, France
gl $15
Red
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Vinum, Pinot Noir
Monterey, CA
gl $15
0.5 L $33
1 L $57
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Battle Creek, Pinot Noir "Unconditional"
Willamette, Oregon
gl $15
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Zacardi Q, Malbec
Mendoza, Argentina
gl $13
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Castello DI Radda, Toscana
Tuscany, Italy
gl $14
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Ramsay, Cabernet
North Coast, CA
gl $13
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Lakespur Pinot Noir
Willamette, Oregon
$15
Rosé
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Mas Sainte Berthe
Cote De Provence, France 2019
gl $14
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Summer Water Rose
Napa, California 2017
gl $11
Red
Barbera
Pugnane 2013 Piedmont, Italy-
Pugnane
Piedmont, Italy
$50
Cabernet Sauvignon & Blends
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Ramsay 2016
North Coast, CA
$50
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Pine Ridge 2016
Napa Valley, CA
$120
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Groth 2015
Oakville, Napa Valley, CA
$120
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Chateau Cantemerle 2015
Haute Medoc, Bordeaux, France
$95
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Chateau Branaire-Ducru 2016
St Julien, Bordeaux, France
$150
Grenache & Blends
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Domaine Du Vieux Telegraphe 2013
Chateauneuf du Pape, Rhone Valley, France
$150
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Casa Gran Del Siurana GR-174 2017
Priorat. Spain
$60
Malbec
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Zuccardi Q 2016
Mendoza, Argentina
$55
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Achaval Ferrer, 2017
Mendoza, Argentina
$65
Merlot & Blends
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Cain Cuvee NV 10
Napa Valley, CA
$65
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Duckhorn 2015
Napa Valley, CA
$95
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Chateau Haut-Segottes 2013
Saint Emilion, Bordeaux, France
$70
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Chateau Faugeres 2015
Saint Emilion, Bordeaux, France
$120
Petite Sirah
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Ridge "Lytton Estate" 2017
Dry Creek Valley, Sonoma, CA
$90
Syrah
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Domaine Des Entrefaux 2017
Crozes Hermitage, Rhone Valley, FR
$65
Pinot Noir
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Calera 2016
Central Coast, CA
$70
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Rochioli 2015
Russian River Valley, Sonoma, CA
$165
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Bergstrom "Shea" 2016
Dundee Hills, Oregon
$135
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Benjamin Leroux Bourgogne Rouge, 2016
Burgundy, France
$65
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Domaine Vincent Bouzereau Volnay 2014
Cotes de Baune, Burgundy, France
$110
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Domaine Rossignol-Trapet 2014 Gevrey-Chambertin "Vielles Vignes"
Cote de Nuits, Burgundy, France
$120
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Domaine Michel Gros Vosne Romanee 2014
Cotes de Nuits, Burgundy, France
$160
Sangiovese
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Rodano Chianti Classico 2015
Tuscany, Italy
$55
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Fattoria Rignana Chianti Classico 2015
Tuscany, Italy
$56
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Castello DinRadda, Toscana 2017
Tuscany, Italy
$54
Syrah
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Domaine Des Entrefaux 2017
Crozes Hermitage, Rhône Valley, France
$65
Tempranillo
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Bogedas Luis Alegre "Koden" 2016
Rioja Alevesa, Rioja, Spain
$45
White
Albarino
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Palacio De Fefinanes 2017
Rias Baixas, Galicia, Spain
$55
Chardonnay
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Banshee, Chardonnay
Sonama Coast, CA , 2016
$55
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Dehlinger "Un-Filtered" 2015
Russian River, Sonoma, CA
$95
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Cakebread Cellars 2017
Napa Valley, CA
$90
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Kistler "Les Noisetiers" 2017
Sonoma Coast, CA
$125
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Domaine Oudin, Chablis 2017
Yonne, Burgundy, France
$55
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Domaine Du Clos Salomon 2016 Montagny "Le Clou"
Givry, Burgundy, France
$75
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Domaine Dauvissat Chablis, Premier Cru "Beauroy" 2017
Yonne, Burgundy
$85
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Bret Brothers, Pouilly Fuisse 2017
"Terre De Vergisson" Vinzlle, Burgundy, France
$105
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David Moreau 'Les Pellans" Meursault 2016
Cote de Beaune, Burgundy, France
$125
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Jean-Yves Devevey Chassagne-Montrachet I CRU 2013 Les Macherelles
Cote de Beaune, Burgundy, France
$160
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Domaine Michel Niellon Chevalier Montrachet, GRAND CRU 2012
Cote de Beaune, Burgundy, France
$450
Sauvignon Blanc
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Frog's Leap 2017
Napa Valley, California
$55
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Mount Beautiful 2018
North Canterbury, New Zealand
$45
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Regis Minet Pouilly Fume "Vielles Vignes" 2017
Loire Valley, France
$45
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Thirot-Fournier, Sancerre
Loire Valley, France, 2018
$55
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Lucien Crochet Sancerre 2017 La Croix Du Roy
Loire Valley, France
$65
Gruner VeltLiner
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Gobelsburg Steinsetz 2017
kamptal, Austria
$60
Muscadet
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Domaine Des 3 Versants 2017
Sevre et Maine Sur Lie, Loire, France
$40
Pinot Grigio
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Schiopetto "Collio" 2016
Friuli, Italy
$65
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Tenuta Beltrame "681" 2017
Friuli-Venezia-Giulia, Italy
$50
Riesling
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Donnhoff Kreuznacher Kahlenber G Trocken 2016
Nahe, Germany
$75
Champagne
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Laurent Perrier Brut NV
Tours-sur-Marne, Champagne, France
1/2 b $37
full b $70
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Dom Ruinart Brut Rose NV
Reims, Champagne, France
$180
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Paul Roger Brut NV
Epernay, Champagne, France
$110
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Perrier-Jouet “Belle Epoque” Brut 2008
Epernay, Champagne, France
$225
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Roder "Cristal" 2008
Reims, Champagne, France
$495
Sparkling
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Gancia Prosecco Brut
Conegliano, Italy
$35
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Schramsberg Brut 2012
Blanc De Noirs, North Coast, CA
$85
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Pol Clement, NV
Rose, France
$50
Rosé
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Mas Sainte Berthe
Cotes de Provence, France 2019
$52
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Domaine Martin, Rose Sancerre
Loir Valley, Sancerre, France 2018
$50
Happy Hour is now available in the THE OYSTER LOUNGE
Join us from 4:00pm to 6:00pm TUESDAY through FRIDAY for small plates, snacks and drinks all at a very happy price.
Bites
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Selected Oysters at 50% off our regular price
Oysters Chilled and Shucked, House Cocktail Sauce
Each $1.60
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Peel and Eat “Old Bay” Shrimp
Half Pound, Beer Poached
$12
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Mussels Provencal
White Wine, Shallots, Garlic, Parsley Butter, Toasted Baguette
$10
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White Bean and Beet Dip
Cannellini Beans, Red Beets, Rosemary, Olive Oil, Garlic, Grilled Pita
$6
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House Made Chicken Liver Pate
Balsamic Reduction, Toasted Almonds, Chive Oil, Pickled Fennel, Toasted Crostini
$11
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Cubano Sliders
Pulled Pork, Pickle, Mustard, Monterey Jack
Each $7
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Pulled Chicken Taco
Traditional Chicken Tinga, Lettuce, Queso Fresco, Salsa Verde
$7 per each
Featured Cocktails
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Harvest Cup
Forget the PSL, this is fall-in-a-cup for adults: Pimm’s No.1, Berentzen Peach Cordial, Fresh California Lemonade and Cinnamon Sugar. (As seen in Westchester Magazine)
$10
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The Abendroth
Stoli Orange Vodka, Elderflower, Fresh Lemon Juice, Basil
$9
Featured Wines by the Glass
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Muscadet, Domaine des 3 Versants
Loire Valley, France. Crisp, light, green apple and fresh cut grass with a noticeable yet reserved sweetness. Excellent accompaniment to shrimp or a great contrast to our filet of Branzino.
$8
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Talamonti, “Trebi” Trebianno d’ Abruzzo
Trebianno d’ Abruzzo, Italy. Mineral, cold on the tongue with light citrus notes and abrupt, saline finish. Drinks like a slightly rounder Pinot Grigio. Highly recommended with oysters or our seared salmon.
$8
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Summer Water Rose
Grenache, Syrrah Blend, Central Coast, CA Balanced with light sweetness, an aroma of grapefruit and sea salt and possessing a medium body, the name says it all. Pair with Saltaire Salad w/ Grilled Shrimp
$8
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Pol Clement Sparkling Rose
France Crisp, "bready" from the true Charmat process and never overly sweet, this solid bubbly from one of France's top Champagne producers is tinted with a hint of strawberry and stonefruit. Pair with our featured Seared Tuna.
$9
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La Vieille Ferme
Rhone Blend, France Deep, silken red with a cherry tartness and heady almost dark chocolate like finish. Pair with Steak Frites.
$8
Black Orchard Tequila — A Saltaire House Infusion
Premium blanco Tequila is carefully steeped with orchard fresh stone fruits like juicy plum and nectarine, bolstered by dried apricot and cinnamon and perfectly balanced with citrus essence.-
Black Orchard Shooter
Chilled House Infused Stonefruit Tequila
$6
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Black Orchard Rocks
A fat two ounce pour over a fat two inch ice cube — the best way to enjoy the subtle fruit notes of this wonderful hancrafted infusion.
$10
Packaged Beers
-
Narragansett Lager, Can
Hi-Neighbor! This Rhode Island staple is light, sweet, smooth and salty— Which makes it a perfect partner to steamers, raw clams and mussles. 5% abv
$4
Beer on Draught
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Pabst Blue Ribbon
Pabst Brewing, Milwaukie, WI full bodied beer with a clean, crisp finish with a fine noble hop aroma, 'you always know what you are getting" 4.74% ABV
$4
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness