Menus
WELCOME TO SALTAIRE.
The menus below represent the fresh, exciting selections available for on-site dining. Additionally, we offer a modified menu for curbside pick-up, available to order online here. However, do not order curbside pickup online for dining in - please place your order with a server. Thank you.
All the best,
Salt MGMT
Cocktails
Hand-crafted by our resident mixologists from the freshest ingredients and finest spirits.-
The Abendroth
Stolichnaya Orange, St. Germain, Fresh Pressed Lemon, Basil
$14
-
Angry Pescado
Tequila, Fresh Pressed Grapefruit and Lime, Habanero Syrup, Pico Limon Rim
$14
-
Saltaire #4
Crop Cucumber Vodka, Mint, Lime, Seafoam
$16
-
Po" Cho Tea
Pimms # 1 Cup, Tamarind, Fresh Pressed Lemon, Prosecco Float
$12
-
BULLEIT PROOF
Bulleit Bourbon, Tamarind Infusion, Fresh Pressed Lime & Orange, Dash of Bitters
$16
-
Harvest Sangria
Chablis, Pumpkin Puree, Cinnamon-Apple Infusion, Prosecco Float
$14
-
Purple Rain
Stoli Vodka, Cape Cod Cranberry, Fresh Pressed Lemon Malbec Float
$14
-
Autumn Old-Fashioned
Bulleit Rye, Apple-Cinnamon Infusion, Orange Bitters
$16
Beer on Draught
-
Juice Bomb, Sloop Brewing
New England IPA, Hopewell Junction NY Hazy, golden and unfiltered with a full hop flavor that is minimally bitter and more citrus focused 6.5% abv
$9
-
Guiness
Irish Dry Stout, Ireland The quintessential Irish stout— Dark, coffee colored ale with a heavy yet smooth body and a creamy head of nitrous pushed foam. The definition of classic. 4.6% abv
$7
-
Crispy Morning, Finback Brewing
Pilsner, aromas of green apple and lemongrass, hints of lime citrus. 5.2% abv
$7
-
Lunch IPA, Maine Brewing
Orange, grapefruit ,and lemon, with pine and herb undertones, tropical notes of guava and papaya with subtle caramel and malt undertones 7% abv
$9
-
Helles Lager, von Trapp Brewing
floral hop aroma, bready malt balance ,a dry, snappy finish spicy, herbal hop aroma, incredibly clean, yet complex, lager 4.9%abv
$7
-
Pabst Blue Ribbon
No Description Needed
$6
Margaritaville
-
Roasted Pineapple Margarita
HOT or NOT? Spice things up with a dollop of our house chili relish. Arette Tequila Blanco, Luxardo Triplum, Grilled Ripe Pineapple, California Lime
$14
-
TAMARIND MARGARITA
Silver Tequila, Luxardo Triplum, Tamarind Infused Syrup, Fresh Lime Juice
$14
Packaged Beers
-
Narragansett Lager, Can
Hi-Neighbor! This Rhode Island staple is light, sweet, smooth and salty— Which makes it a perfect partner to steamers, raw clams and mussles. 5% abv
$6
-
Pacifico Clara, Bottle
Peppery Mexican style Lager from the folks that bring you Modelo.
$6
-
Heinenken Light, Bottle
German Style American Light Beer. 3.3% abv
$6
-
Rolling in the Clouds, IPA Finnback Brewing
Brewed for the New Wave. Bright, balanced, just the right amount of bitterness and juice. Our go-to hazy 7.1abv 16oz can
$10
-
Nice Looking Chops, Run & Hide Brewing
Chocolate covered pretzel stout, hints of vanilla coffee and sea salt. 10.5% abv 16oz can
$10
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Daily Oyster Selection
-
DUXBURY, MA
Perfect balance of salty & sweet, silky, buttery finish Salinity: 2.9%
$3.25
-
ST SIMON, NB
Briny with creamy finish. Salinity: 2.3% to 2.7%
$3.25
-
Wellfleet, MA, Wild
Sharp brine, plump meat, rounded seaweed finish. Salinity: 2.9%
$3.75
-
East Beach Blonde, RI
Crisp brine, buttery, sweet finish. Salinity: 2.5%
$3.25
-
Kumamoto, WA
Mild brine with creamy meats and a honeydew finish. Salinity: 2.8%
$3.95
-
Raspberry Point, PRI
Gentle brine, Crunchy meat & sweet mushroom finish Salinity: 2.6%
$3.25
-
Pemaquid, ME
Deep and meaty with a powerful brine Salinity: 3.2%
$3.75
-
Quonnie Rock, RI
Explosive briny rush, full meat, sweet lingering Limestone. Salinity: 3.0%
$3.25
-
Irish Point, PEI
Cold, sweet brine with crunchy meat and a smooth mineral finish. Salinity: 2.8%
$3.25
The Famous Raw Bar
-
HOOK
Half 1 1/4lb. Lobster, 3 Jumbo Shrimp, 3 Snow Claws, 3 Clams, 3 Oysters (Chef’s Choice), 23 oz Salmon Poke
Serves 2-3 $65
-
LINE
One 1 1/4lb Lobster, 6 Jumbo Shrimp, 6 Snow Claws, 6 Oysters (Chefs Choice), 6 Clams, 3 oz Salmon Poke, 2oz Tuna Tartar
Serves 4-5 $110
-
SINKER
One and a Half 1 1/4lb Lobsters, 9 Jumbo Shrimp, 8 Snow Claws, 10 Clams, 10 Oysters (Chefs Choice), 3oz. Tuna Tartar, 3 Salmon Poke
Serves 6-7 $175
-
Chilled Jumbo Shrimp
House Cocktail Sauce
$4.50 per each
-
Chilled Lobster
1.25lb $25
-
Littleneck & Topneck Clams
Hardshell Clams from CT & RI
$1.75
-
Snow Crab Claws (1/4lb)
Chilled, Cracked, Honey Mustard Sauce
$21
Salads
-
Saltaire Salad
Mixed Greens & Spinach, Green Apple, Radish, Oranges, Pumpkin Seeds, Avocado, Cider Vinaigrette
$16
-
Baby Iceberg Wedge Salad
Crispy Lardons, Blue Cheese, Radishes, Scallions, Crumbled Blue Cheese Dressing
$14
-
Truffle Hearts of Romaine Caesar
Reggiano, Truffle Caesar Dressing, Anchovies, House Croutons
$14
-
Simple Salad
Mixed Greens, Shaved Carrots, Radish, Cider Vinaigrette
$12
-
PICK YOUR PROTIEN
Grilled Chicken $12
Jumbo Grilled Shrimp $16
Atlantic Salmon Filet $16
Sliced Hanger Steak $16
-
Summer Lobster Salad
Chilled lobster meat, mixed greens, green beans, mini cherry tomatoes, pickled shallots, soft poached egg, tarragon vinaigrette
$32
Starters
-
Chilled Jumbo Shrimp
EA $4.50
-
Steamed Crab & Shrimp Dumplings
Ponzu & Thai Chili
4 $10
8 $19
12 $27
-
Crispy Cauliflower
Green Apple, Sunflower Seed, Harissa Glaze
$12
-
Grilled Spanish Octopus
Roasted Fingerling Potatoes, Pickled Red Onion, Chorizo, Garlic Aioli
$16
-
Fried Point Judith Calamari
Orange-Poppy Seed Dipping Sauce, Fresno & Charred Shishito Peppers, Basil
$15
-
Yellowfin Tuna Tartar
Avocado mousse, scallions, tomato vinaigrette, tobiko, crispy wontons chips,
$16
-
Fish Taco
Seasonal Seared Fish, Mango pick de gailo, chipotle cream
$9
-
New England Clam Chowder
Potatoes, Leeks, Cream, Bacon
$13
-
Maine Steamers
Celery, Leeks, Thyme, Drawn Butter. Available Half or Full Portion
Half $13
Full $26
Classic Sandwiches
Served with choice of Saltaire Fries or Side Salad +$3 for Truffle Parmesan Fries-
Saltaire Lobster Roll
Butter Poached, Toasted New England Roll, Pickled Celery, Garden Herbs
$30
-
Prime Burger — 10oz Patty
Aged Cheddar, Spicy Bacon Jam, Frizzled Onions, House Cut Fries
$22
Kitchen Plates
-
Hollander Mussel Pot
Select from Sauce Fra Diavolo Provencal White Wine Broth Thai, Coconut Milk, Lime Leaf, Shallot, Cilantro
$24
-
Wild Pacific King Salmon
Roasted Fingerling Potatoes, Seasonal Veg, Beurre Blanc
$42
-
Crispy Whole Black Sea Bass
Thai Relish, Crispy Potato Noodle
$32
-
Seared Atlantic Halibut
Sauteed Sugar Snap Peas, Carrot Veloute,
$39
-
Sesame Crusted Seared Tuna
Black & White Sesame, Sautéed Zucchini Noodles, Garlic, Grapefruit Gastrique, Radish, Soy Caviar
$36
-
Pan Fried Lemon Sole
Roasted Fingerling Potatoes, Seasonal Veg
$32
-
Filet of Branzino
Braised Kale, Onion Confit, Sorrel Creme Fraiche, Fennel
$30
-
Grilled Statler Chicken Breast
Sun Dried Tomatoes. Canneli Beans, Mushrooms, Grana Padano Cream, Balsamic Peals, Basil Chips
$26
-
Jumbo Shrimp Jambalaya
'Dirty' Rice with taso ham, scallions, peppers, onion
$36
Steak & Chops
-
STEAK FRITES
Hanger Steak, Saltaire Fries
$28
-
NY Sirloin-14 ounce
Boneless sirloin grilled to your liking, roasted fingerling potatoes, seasonal vegetable
$48
-
Bone-In New York Strip — 20oz Cut
Grilled to Your Liking, Roasted Fingerling Potatoes, Seasonal Vegetables
$53
-
Filet Mignon — 8oz Cut
Grilled to Your Liking, Roasted Fingerling Potatoes, Seasonal Veg, Sauce Chimichurri or Au Poivre
$42
-
Veal Porter House 16oz
Seasonal Vegetables, Rosemary Butter
$40
Lobster & Crab
-
Steamed Whole Lobster M/P
Live Lobster Available 1.5 lbs up to 4.5 lbs | All Lobsters Are Accompanied with Roasted Fingerling Potato, Seasonal Vegetable, Drawn Butter
-
South African Lobster Tail
Choice of One or Two Coldwater Lobster Tails, Drawn Butter, Confit of Purple Potato and Seasonal Vegetable.
Single Tail $32
Twin Tails $64
Pasta
-
Lobster Carbonara
Pancetta, Lobster, Linguini
$38
-
Linguini & Clams
Littleneck Clams, Garlic, Olive Oil, Italian Herb
$28
Sides
-
Truffle Lobster Mac & Cheese
$18
-
Saltaire Fries
Sea Salt, Ketchup
$6
-
Truffle Parmesan Fries
Truffle Oil, Grated Parmesan, Ketchup
$9
-
Roasted Fingerling Potatoes
$9
-
Seasonal Veg
Daily Selection
$9
-
Sautéed Spinach
Pine Nuts & Raisins
$12
Sweets
-
Signature Key Lime Pie
Traditional Homemade Recipe, Graham Crust, Whipped Creme
$11
-
Molten Chocolate Cake
Chocolate Sponge, Melted Ganache, Vanilla Gelato
$14
-
Bread Pudding a la Mode
Warm Spice Cake, Vanilla Ice Cream, Salted Caramel Apple Drizzle
$10
-
Local Ice Cream and Sorbet
Ask server for nightly selection
$7
-
Big Fat Chocolate Cake
4 layers, Chocolate Ganache, Whipped Cream. Perfect for Celebrations & Enough to Share
$18
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Wines By The Glass
Sparkling
-
Grancia, Prosecco, Brut
Italy NV
gl $10
-
Laurent Perrier Brut NV
Tours-sur-Marne, Champagne, France
gl $17
-
Montsarra, Cava Brut
Spain
gl $10
White
-
Toad Hollow, Chardonnay
Napa Valley, California
gl $11
0.5 L $23
1 L $37
-
Domaine Oudin, Chablis
Yonne, Burgundy, France
gl $15
-
Valravn, Chardonnay
Sonoma, California, 2018
$16
-
Domaine Des 3 Versants, Muscadet
sever et Maine Sur Lie, Loire
gl $13
-
Vignaal, Pinot Grigio
Friuli, Italy
gl $13
-
Mt. Beautiful, Sauvignon Blanc
New Zealand
gl $13
-
Foucher-Lebrun, Sancerre
"Le Mont" Loire Valley, France 2019
$15
Red
-
Zacardi Q, Malbec
Mendoza, Argentina
gl $13
-
Castello DI Radda, Toscana
Tuscany, Italy
gl $14
-
Larkspur Pinot Noir
Willamette Valley, OR 2018
$15
-
Ramsay, Cabernet
North Coast, CA
gl $13
Rosé
-
Summer Water Rose
Napa, California 2017
gl $11
-
Mas Sainte Berthe
Cote De Provence, France 2019
gl $14
Red
Barbera
Pugnane 2013 Piedmont, Italy-
Pugnane
Piedmont, Italy
$50
Cabernet Sauvignon & Blends
-
Ramsay 2016
North Coast, CA
$50
-
Pine Ridge 2016
Napa Valley, CA
$120
-
Groth 2015
Oakville, Napa Valley, CA
$120
-
Chateau Cantemerle 2015
Haute Medoc, Bordeaux, France
$95
-
Chateau Branaire-Ducru 2016
St Julien, Bordeaux, France
$150
Grenache & Blends
-
Domaine Du Vieux Telegraphe 2013
Chateauneuf du Pape, Rhone Valley, France
$150
-
Casa Gran Del Siurana GR-174 2017
Priorat. Spain
$60
Malbec
-
Zuccardi Q 2016
Mendoza, Argentina
$55
-
Achaval Ferrer, 2017
Mendoza, Argentina
$65
Merlot & Blends
-
Cain Cuvee NV 10
Napa Valley, CA
$65
-
Duckhorn 2015
Napa Valley, CA
$95
-
Chateau Haut-Segottes 2013
Saint Emilion, Bordeaux, France
$70
-
Chateau Faugeres 2015
Saint Emilion, Bordeaux, France
$120
Petite Sirah
-
Ridge "Lytton Estate" 2017
Dry Creek Valley, Sonoma, CA
$90
Syrah
-
Domaine Des Entrefaux 2017
Crozes Hermitage, Rhone Valley, FR
$65
Pinot Noir
-
Calera 2016
Central Coast, CA
$70
-
Rochioli 2015
Russian River Valley, Sonoma, CA
$165
-
Bergstrom "Shea" 2016
Dundee Hills, Oregon
$135
-
Porter & Plot 2018
Santa Barbara, California
$58
-
Benjamin Leroux Bourgogne Rouge, 2016
Burgundy, France
$65
-
Domaine Vincent Bouzereau Volnay 2014
Cotes de Baune, Burgundy, France
$110
-
Domaine Rossignol-Trapet 2014 Gevrey-Chambertin "Vielles Vignes"
Cote de Nuits, Burgundy, France
$120
-
Domaine Michel Gros Vosne Romanee 2014
Cotes de Nuits, Burgundy, France
$160
Sangiovese
-
Rodano Chianti Classico 2015
Tuscany, Italy
$55
-
Fattoria Rignana Chianti Classico 2015
Tuscany, Italy
$56
-
Castello DinRadda, Toscana 2017
Tuscany, Italy
$54
Tempranillo
-
Bogedas Luis Alegre "Koden" 2016
Rioja Alevesa, Rioja, Spain
$45
Albarino
-
Palacio De Fefinanes 2017
Rias Baixas, Galicia, Spain
$55
Chardonnay
-
Banshee, Chardonnay
Sonama Coast, CA , 2016
$55
-
Dehlinger "Un-Filtered" 2015
Russian River, Sonoma, CA
$95
-
Cakebread Cellars 2017
Napa Valley, CA
$90
-
Kistler "Les Noisetiers" 2017
Sonoma Coast, CA
$125
-
Domaine Oudin, Chablis 2017
Yonne, Burgundy, France
$55
-
Domaine Du Clos Salomon 2016 Montagny "Le Clou"
Givry, Burgundy, France
$75
-
Domaine Dauvissat Chablis, Premier Cru "Beauroy" 2017
Yonne, Burgundy
$85
-
Bret Brothers, Pouilly Fuisse 2017
"Terre De Vergisson" Vinzlle, Burgundy, France
$105
-
David Moreau 'Les Pellans" Meursault 2016
Cote de Beaune, Burgundy, France
$125
-
Jean-Yves Devevey Chassagne-Montrachet I CRU 2013 Les Macherelles
Cote de Beaune, Burgundy, France
$160
-
Domaine Michel Niellon Chevalier Montrachet, GRAND CRU 2012
Cote de Beaune, Burgundy, France
$450
Sauvignon Blanc
-
Frog's Leap 2017
Napa Valley, California
$55
-
Mount Beautiful 2018
North Canterbury, New Zealand
$45
-
Regis Minet Pouilly Fume "Vielles Vignes" 2017
Loire Valley, France
$45
-
Thirot-Fournier, Sancerre
Loire Valley, France, 2018
$55
-
Lucien Crochet Sancerre 2017 La Croix Du Roy
Loire Valley, France
$65
Gruner VeltLiner
-
Gobelsburg Steinsetz 2017
kamptal, Austria
$60
Muscadet
-
Domaine Des 3 Versants 2017
Sevre et Maine Sur Lie, Loire, France
$40
Pinot Grigio
-
Schiopetto "Collio" 2016
Friuli, Italy
$65
-
Tenuta Beltrame "681" 2017
Friuli-Venezia-Giulia, Italy
$50
Riesling
-
Donnhoff Kreuznacher Kahlenber G Trocken 2016
Nahe, Germany
$75
Champagne
-
Laurent Perrier Brut NV
Tours-sur-Marne, Champagne, France
1/2 b $37
full b $70
-
Dom Ruinart Brut Rose NV
Reims, Champagne, France
$180
-
Paul Roger Brut NV
Epernay, Champagne, France
$110
-
Perrier-Jouet “Belle Epoque” Brut 2008
Epernay, Champagne, France
$225
-
Roder "Cristal" 2008
Reims, Champagne, France
$495
Sparkling
-
Gancia Prosecco Brut
Conegliano, Italy
$35
-
Schramsberg Brut 2012
Blanc De Noirs, North Coast, CA
$85
-
Pol Clement, NV
Rose, France
$50
Rosé
-
Mas Sainte Berthe
Cotes de Provence, France 2019
$52
-
Domaine Martin, Rose Sancerre
Loir Valley, Sancerre, France 2018
$50
Happy Hour is now available in the THE OYSTER LOUNGE
Join us from 4:00pm to 6:00pm TUESDAY through FRIDAY and all evening on THURSDAY'S for small plates, snacks and drinks all at a very happy price.
Bites
-
Selected Oysters at 50% off our regular price
Oysters Chilled and Shucked, House Cocktail Sauce. Today's featured oyster Conway Royals, PEI
Each
-
Peel and Eat “Old Bay” Shrimp
Half Pound, Beer Poached
$12
-
Mussels Provencal
White Wine, Shallots, Garlic, Parsley Butter, Toasted Baguette
$10
-
House Made Chicken Liver Pate
Balsamic Reduction, Toasted Almonds, Chive Oil, Pickled Fennel, Toasted Crostini
$11
-
Cubano Sliders
Pulled Pork, Pickle, Mustard, Monterey Jack
Each $7
-
Pulled Chicken Taco
Traditional Chicken Tinga, Lettuce, Queso Fresco, Salsa Verde
$7 per each
-
Rhode Island Littleneck and Topneck Clams
Chilled, Shucked, House Cocktail Sauce, Lemon
$1
Packaged Beers
-
Narragansett Lager, Can
Hi-Neighbor! This Rhode Island staple is light, sweet, smooth and salty— Which makes it a perfect partner to steamers, raw clams and mussles. 5% abv
$4
Beer on Draught
-
Pabst Blue Ribbon
Pabst Brewing, Milwaukie, WI full bodied beer with a clean, crisp finish with a fine noble hop aroma, 'you always know what you are getting" 4.74% ABV
$4
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Featured Cocktails
-
Sparkling Rose Sangria
Pineapple & Grapefruit Juice, Apricot Liquor, Topped off with Prosecco and Strawberry Garnish
$8
-
The Abendroth
Stoli Orange Vodka, Elderflower, Fresh Lemon Juice, Basil
$9
Featured Wines by the Glass
-
Talamonti, “Trebi” Trebianno d’ Abruzzo
Trebianno d’ Abruzzo, Italy. Mineral, cold on the tongue with light citrus notes and abrupt, saline finish. Drinks like a slightly rounder Pinot Grigio. Highly recommended with oysters or our seared salmon.
$8
-
Summer Water Rose
Grenache, Syrrah Blend, Central Coast, CA Balanced with light sweetness, an aroma of grapefruit and sea salt and possessing a medium body, the name says it all. Pair with Saltaire Salad w/ Grilled Shrimp
$8
-
Wagner Chardonnay
Finger Lakes, NY
$8
-
Montepulciano D’Abruzzio
Quattro Mani, Italy 2019
$8