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Menus

a plate of food and glasses of wine on a table

Menus are subject to change due to the seasonality of the ingredients

Starters

  • Crab & Corn Chowder

    Grilled Sweet Local Corn, Crab

    $13

  • Jumbo Lump Crab Stack

    avocado, grilled peach salsa

    $24

  • Crab & Artichoke Dip

    old bay, parmesan, toasted banquette

    $14

  • Steamed Crab & Shrimp Dumplings

    Ponzu & Thai Chili

    4 $10

    8 $19

    12 $27

  • CRAB CAKE

    $19

Florida Stone Crab

direct from the crab pots in Florida

  • Large Stone Crab Claws

    server chilled by the piece, traditional mustard sauce

    MP

  • Jumbo Stone Claw

    server chilled by the piece, traditional mustard sauce

    MP

Other Claws

  • Floridian Snow Crab Claws

    Served Chilled by the Piece, W/ Traditional Mustard Sauce

  • Large Stone Crab Claw

    M/P

  • Jumbo Stone Crab Claw

    M/P

  • Crab Claw Trio

    Jonah, Snow, LG Stone Crab, W/ Mustard Sauce & Orange Marmalade

    $37

  • Maine Jonah Claws

    choice of sauces

    $16 per 1/4lb

  • Canadian Snow Claws

    choice of sauces

    $21 per 1/4lb

Main Plates

  • Crab Carbonara

    Pancetta, Jumbo Lump Crab, Linguini

    $36

  • Following Accompanied With:

    heirloom carrots, roasted fingerling potato

  • LIVE CRAB OUT OF OUR TANK TO YOUR TABLE

  • Live Red King Crab

    Whole Red King Crab Steamed, crabs range in size from 4 lbs. to 10 lbs

    M/P

  • Live Oregon Dungness Crab

    A Whole Dungness, Steamed

    $52

  • TRADITIONAL FAVORITES

  • Jumbo Lump Crab Au Gratin

    reggiano cheese crab-infused bechemel sauce,

    $38

  • Traditional Crab Imperial

    Lemon Sole stuffed with jumbo lump crab

    $34

  • Steamed Red King Crab 1 lb

    perfect for one or appetizer for the table, chilled or steamed

    $63

  • Steamed King Crab Cluster 2 1/4 lbs

    4 legs and one claw, enough for two

    Market Price

Our Oyster Menu changes daily and is subject to change due to the seas. All oysters and clams are served by the piece.

Oysters

  • Glidden Point, ME

    $3.75

  • Fiddler’s Cove, MA

    $3.20

  • Quonnie Rock, RI

    $3.20

  • Salten Rock , MA

    $3.20

  • Fishers Island, NY

    $3.20

  • Eel Lake, NS

    $3.20

  • Pink Moon, PEI

    $3.20

  • Kumamoto, WA

    $3.75

  • Olympia, WA

    $3.75

  • ST Simon, NB

    $3.20

  • Cadillac, ME

    $3.20

  • East Beach Blonde, RI

    $3.20

Raw Bar

  • Littleneck Clams

    $1.75

  • Top Neck Clams

    $1.75

The Famous Oyster Bar

Please See Our Daily Oyster Card for Today's Selection of Oysters & Clams

  • Hook

    1/2 Chick Lobster, 3 Shrimp, 3 Clams, 3 Oysters (Chef’s Choice), King Crab Bites 6 Mussels, 2 oz Crab

    (for 2-3 people) $65

  • Line

    1 lb. Lobster, 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Choice), King Crab Bites 12 Mussels, 2 oz Tuna Tartare, 2oz Crab Meat

    (for 3-4 people) $110

  • Sinker

    1 1/2 Chick Lobster, 9 Shrimp, 10 Clams, 10 Oysters (Chef’s Choice), King Crab Bites, 15 Mussels, 2 oz Tuna Tartare, 2 oz Crab Meat, 2 oz Salmon Poke

    (for 5-6 people) $175

  • Chilled Lobster

    1 lb $23

  • Chilled Shrimp

    per piece $4.50

  • Cold King Crab

    1/4 lb $18

Salads

  • Baby Iceberg Wedge

    Crispy Bacon, Blue Cheese, Radishes, Crumbled Blue Cheese Dressing

    $14

  • Roasted Squash Salad

    Whipped Goat Cheese, Pomegranate , Rosemary Oil, Granola, Pumpkin Seed Za’tar

    $16

  • Roasted Baby Beets

    Red & Gold Beets, Goat Cheese Cream, Pumpkin Seeds, Balsamic Reduction

    $16

  • Saltaire Salad

    Mixed Greens & Spinach, Green Apple, Radish, Oranges, Subflower Seeds, Avocado, Cider Vinaigrette

    $16

  • Any Salad with Protein

    Roasted Chicken $19

    Grilled Jumbo Shrimp $22

    Faroe Islands Salmon $20

    Seared Yellowfin Tuna $20

    Grilled Hanger Steak $21

Starters

  • New England Clam Chowder

    Clams, Cream, Bacon, Leeks, and Oyster Crackers

    $12

  • Roasted Oysters

    4 Oysters-Shuckers Choice served with Parsley Garlic Pernod Butter or Parmesan Beurre Blanc

    $16

  • NY State Burrata

    Honey Poached Plums, Thai Basil & Walnut Pesto, Croustinis

    $17

  • Maine Steamers

    Celery, Leeks, Thyme, Drawn Butter Available Half or Full Portion

    Half Portion $13

    Full Portion $26

  • Grilled Spanish Octopus

    Moroccan Peperonata, Roasted Garlic Aioli

    $16

  • Beet Cured Gravlax

    Dill Cream Cheese, Parsley Toasted Croustini

    $13

  • Fried Point Judith Calamari

    Orange-Poppy Seed Dipping Sauce, Fresno & Charred Shishito Peppers, Basil

    $15

  • Yellowfin Tuna Poke

    Fresh Cucumber, Ginger Sesame Soy, Scallion over Hawaiian Rice and Macadamia Nuts

    $16

Pasta

  • Linguini & Clams

    Littleneck Clams, Oregano, Garlic, Basil, EVOO

    $18

  • Linguini & Shrimp

    Shrimp, Confit Cherry Tomatoes, White Wine, Garlic and Pine Nuts

    $19

Kitchen Plates

  • Hollander Mussel Pot

    Choice of Fra Diavolo or Provencial Sauce

    $19

  • Seared Faroe Islands Salmon

    Fingerling Potatoes, Heirloom Carrots, Beurre Blanc

    $19

  • Shrimp & Avocado Toast

    Shrimp, Radish, Pickled Red Onion, Toasted Sunflower Seeds on Toasted Sourdough

    $17

  • Fish Taco

    Seared Fish, Poblano Salsa, Onion, Cilantro, Poblano Peppers, Lime Juice and Chipotle Creme Fraiche

    for 2 $17

Lobsters

Steamed Whole Lobster M/P

  • Live Lobster Available

    1.5 lbs up to 4.5 lbs | All Lobsters are accompanied with Fingerling Potato, Seasonal Vegetable and Drawn Butter

    M/P

Brunch

  • Bottomless Mimosa or Bloody Mary

    $19.95

  • Truffled Ricotta Toast

    Olive Tapenade, Toasted Walnuts, Chives, Slow Cooked Egg On Toasted Sourdough

    $15

  • Buttermilk Pancakes

    Lemon Ricotta, Vermont Maple Syrup

    $15

  • Frittata

    Caramelized Onion, Cheddar, Fresh Basil Served with a Side Salad

    $18

  • Beet Cured Salmon Gravlax & Bagel

    Toasted Plain Bagel, Herb Cream Cheese, Pickled Red Onion, Herbs

    $18

  • Saltaire Benedict

    Toasted English Muffin, Slow Cooked Eggs, Hollandaise Served with a Side Salad

    Florentine $16

    Canadian Bacon $17

    Butter Poached Lobster $30

  • Steak & Eggs

    Grilled 9 oz Hanger Steak served with Chimichurri, Two Eggs any style and Saltaire Fries or Simple Green Salad

    $28

Brunch Sides

  • Two Eggs Any Style

    $8

  • Applewood Smoked Bacon

    $8

  • Roasted Fingerling Potato Hash

    Potatoes, Roasted Peppers, Onions and Herbs

    $9

  • Toast

    Choice of Sourdough, Wheat, or English Muffin

    $4

Sandwiches

All Sandwiches are Served with Hand-Cut Fries or Side Salad

  • Sole on A Roll

    Battered Fluke, Homemade Tartar Sauce and Bibb Lettuce

    $18

  • Yellowfin Tuna BLT

    Crispy Bacon, Bibb Lettuce and Tomato Chutney

    $19

  • Saltaire Lobster Roll

    Butter Poached, Toasted New England-Style Roll Pickled Celery and Herbs

    $30

  • Prime 10 oz Burger

    Aged Cheddar, Spicy Bacon Jam, Fried Green Tomato, Greens served with House Cut Fries

    $22

Sides

  • Seasonal Vegetable

    $9

  • Roasted Fingerling Potato

    $9

  • Simple Mixed Greens

    $9

  • Truffle Lobster Mac & Cheese

    $18

Saltaire's Fries

  • Saltaire's Famous Fries

    Great with a Mussel Pot & Enough to Share

  • Sea Salt

    $6

  • Truffle & Parmesan

    $9

If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

The Famous Oyster Bar

Please See Our Daily Oyster Card for Today's Selection of Oysters & Clams

  • Hook

    1/2 a Chick Lobster, 3 Shrimp, 3 Clams, 3 Oysters (Chef’s Choice), King Crab Bites, 6 Mussels, 2 oz Crab

    (for 2-3 people) $65

  • Line

    1 lb. Lobster, 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Choice), King Crab Bite,s 12 Mussels, 2 oz Tuna Tartare, 2oz Crab Meat

    (for 3-4 people) $110

  • Sinker

    1 1/2 Chick Lobster, 9 Shrimp, 10 Clams, 10 Oysters (Chef’s Choice), King Crab Bites, 15 Mussels, 2 oz Tuna Tartare, 2 oz Crab Meat, 2 oz Salmon Poke

    (for 5-6 people) $175

  • Chilled Lobster

    $23

  • Chilled Shrimp

    per piece $4.50

  • Cold King Crab

    1/4 lb $18

Salads

  • Roasted Baby Beets

    Red and Gold Beets, Goat Cheese Cream, Pumpkin Seeds, Balsamic Reduction

    $16

  • Baby Iceberg Wedge

    Crispy Bacon, Blue Cheese, Capers Green Goddess Dressing

    $14

  • Roasted Squash Salad

    Whipped Goat Cheese, Pomegranate , Rosemary Oil, Granola, Pumpkin Seed Za’tar

    $16

  • Saltaire Salad

    Mixed Greens & Spinach, Green Apple, Radish, Oranges, Pumpkin Seeds, Avocado, Cider Vinaigrette

    $16

  • Add Protein to any Salad

    Roasted Chicken $20

    Grilled Jumbo Shrimp $22

    Faroe Island Salmon $23

    Seared Yellowfin Tuna $24

Starters

  • New England Clam Chowder

    Clams, Cream, Bacon, Leeks, and Oyster Crackers

    $12

  • NY State Burrata

    Fennel & Caper Relish, Thai Basil & Walnut Pesto and Croustinis

    $17

  • Beet Cured Gravlax

    Cream Cheese Dill, Parsley Toasted Croustini

    $13

  • Yellowfin Tuna Poke

    Fresh Cucumber, Ginger Sesame Soy, Scallion, Hawaiian Pineapple Rice and Macadamia Nuts

    $16

  • Maine Steamers

    Celery, Leeks, Thyme, Drawn Butter Available Half or Full

    Half Portion $13

    Full Portion $26

  • Grilled Spanish Octopus

    Moroccan Peperonata, Roasted Garlic Aioli

    $16

  • Fried Point Judith Calamari

    Orange-Poppy Seed Dipping Sauce, Fresno & Charred Shishito Peppers, Basil

    $15

  • Roasted Oysters

    4 Oysters - Shuckers Choice served with Parsley Garlic Pernod Butter or Parmesan Beurre Blanc

    $16

Sandwiches

All Sandwiches are Served with Hand-Cut Fries or Side Salad

  • Sole on A Roll

    Battered Fluke, Homemade Tartar Sauce, Bibb Lettuce

    $18

  • Yellowfin Tuna BLT

    Crispy Bacon, Bibb Lettuce, Tomato Chutney

    $19

Pasta

  • Linguini & Clams

    Littleneck Clams, Oregano, Garlic, Basil, EVOO

    $18

  • Linguini & Shrimp

    Shrimp, Confit Cherry Tomatoes, White Wine, Garlic and Pine Nuts

    $19

Kitchen Plates

  • Hollander mussel Pot

    Choice of Fra Diavolo or Provencial Sauce

    $20

  • Seared Faroe Island Salmon

    Roasted Fingerling Potato, Heirloom Carrots, Beurre Blanc

    $19

  • Shrimp & Avocado Toast

    Shrimp, Radish, Pickled Red Onion, Toasted Sunflower Seeds on Toasted Sourdough

    $17

  • Fish Taco

    Seared Fish, Cilantro Sour Cream, Red Cabbage & Pickled Onion Relish

    $17 per 2

Prix Fixe

2 Course for $20

  • Add a Glass of Wine

    $6

    La Vielle Ferme Rhone, France

    Domaine De Meniard, Sauvignon Blanc

  • Appetizer

    Simple Greens | Radish, Heirloom Carrots, White Balsamic Vinaigrette

    New England Clam Chowder | Oyster Crackers

  • Entree

    Seared Atlantic Salmon || Roasted Fingerling Potato, Seasonal Vegetable, Beurre Blanc

    Provencial Mussels || Fresh Parsley, White Wine, Garlic, Butter

    Linguini & Clam Sauce || Littleneck Clams, Garlic, Shallots, White Wine

    Sole on A Roll || Battered Fluke, Homemade Tartar Sauce, Bibb Lettuce House Cut Fries

    Sliced Hanger Steak || Chimchurri, Saltaire Fries

  • Add your choice of dessert

    $3

    2 Scoops of Gelato

    Bread Pudding

Lobsters

Steamed Whole Lobster M/P

  • Steamed Whole Lobster

    Live Lobster Available 1.5 lbs up to 4.5 lbs M/P | All lobsters are accompanied with Roasted Fingerling Potato, Seasonal Vegetable & Drawn Butter

Steak

  • Grilled 14 Oz NY Strip

    $35

  • Grilled Hanger Steak

    $26

  • Grilled 8 oz Filet Mignon

    Chimichurri or Bernaise

    $39

  • Turn Your Steak Into Surf & Turf

    4 Grilled Shrimp $18

    King Crab Leg $35

Sides

  • Seasonal Vegetable

    $9

  • Roasted Fingerling Potatoes

    $9

  • Truffle Lobster Mac & Cheese

    $18

  • Simple Mixed Greens

    Radish, Heirloom Carrots, White Balsamic Vinaigrette

    $9

Saltaire's Famous Fries

Great with a Mussel Pot & Enough to Share

  • Sea Salt

    $6

  • Truffle & Parmesan

    $9

If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

The Famous Oyster Bar

Please See Our Daily Oyster Card for Today's Selection of Oysters & Clams

  • Hook

    1/2 a Chick Lobster, 3 Shrimp, 3 Clams, 3 Oysters (Chef’s Choice), King Crab Bites, 6 Mussels, 2 oz Crab

    (for 2-3 people) $65

  • Line

    1 lb. Lobster, 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Choice), King Crab Bites, 12 Mussels, 2 oz Tuna Tartare, 2oz Crab Meat

    (for 3-4 people) $110

  • Sinker

    1 1/2 Chick Lobster, 9 Shrimp, 10 Clams, 10 Oysters (Chef’s Choice), King Crab Bites, 15 Mussels, 2 oz Tuna Tartare, 2 oz Crab Meat, 2 oz Salmon Poke

    (for 5-6 people) $175

  • Chilled Lobster

    1 lb $23

  • Chilled Shrimp

    per piece $4.50

  • Cold King Crab

    1/4 lb $18

Salads

  • Roasted Baby Beets

    Red & Gold Beets, Goat Cheese Cream, Pumpkin Seeds, Balsamic Reduction

    $16

  • Baby Iceberg Wedge

    Crispy Bacon, Blue Cheese, Radishes, Crumbled Blue Cheese Dressing

    $14

  • Roasted squash salad

    Whipped Goat Cheese, Pomegranate, Rosemary Oil, Granola and Pumpkin Seed Za’tar

    $16

  • Saltaire Salad

    Mixed Greens & Spinach, Green Apple, Radish, Oranges, Pumpkin Seeds, Avocado, Cider Vinaigrette

    $16

Starters

  • New England Clam Chowder

    Clams, Cream, Bacon, Leeks, and Oyster Crackers

    $12

  • Crab & Artichoke Dip

    Crab, Artichoke & Cream Toasted Baguette

    $14

  • Pan Seared Sea Scallops

    Moroccan Peperonata, Black Sesame Aioli

    $18

  • NY State Burrata

    Honey Poached Plums, Thai Basil & Walnut Pesto, Croustinis

    $17

  • Roasted Oysters

    4 Oysters-Shuckers Choice. Served with Parsley, Garlic Pernod Butter or Parmesan Beurre Blanc

    $16

  • Maine Steamers

    Celery, Leeks, Thyme, Drawn Butter. Available Half or Full Portion

    Half Portion $13

    Full Portion $26

  • Faroe Island Salmon Tartare

    Pickled Beets, Radish, Creme Fraiche

    $16

  • Grilled Spanish Octopus

    Moroccan Peperonata, Roasted Garlic Aioli

    $16

  • Yellowfin Tuna Poke

    Fresh Cucumber, Ginger Sesame Soy, Scallion over Hawaiian Rice and Macadamia Nuts

    $16

  • Fried Point Judith Calamari

    Orange-Poppy Seed Dipping Sauce, Fresno & Charred Shishito Peppers, Basil

    $15

  • Jumbo Lump Crab

    Fried Green Tomato,Pickled Rhubarb, Brown Butter Hollandaise

    $21

  • Fish Taco

    Seared Fish, Poblano Pico de Gallo, Onion, Cilantro

    $9 per 1

Kitchen Plates

  • Saltaire Lobster Roll

    Butter Poached, Toasted New England-Style Roll Pickled Celery, Herbs

    $30

  • Hollander mussel Pot

    Choice of Fra Diavolo or Provencial Sauce

    $19

  • Prime 10 oz Burger

    Aged Cheddar, Spicy Bacon Jam, Fried Green Tomato, Greens, House Cut Fries

    $22

  • Pan Seared Branzino Filet

    Confit Tomatoes, Caper, Leek Saffron Broth

    $27

  • Seared Faroe Island Salmon

    Roasted Fingerling Potato, Heirloom Carrots, Beurre Blanc

    $32

  • Seared Florida Red Snapper

    Roasted Corn Veloute, Potato Crocket, Saffron Aioli

    $41

  • Seared Yellowfin Tuna

    Roasted King Oyster Mushrooms, Sorrel Verde, Zucchini Noodles, Lemon Aioli, Watermelon Radish

    $36

  • Seared Atlantic Halibut

    Roasted Squash, Caper Brown Butter, Toasted Pistachios

    $38

  • Roasted Half Chicken

    Brined & Roasted, Sweet Potato Mash, Seasonal Vegetables, Rosemary Demi

    $26

  • Baby Iceberg, Roasted Beets or Saltaire Salads

    Faroe Island Salmon $32

    Yellowfin Tune $36

    Grilled Shrimp $32

  • Braised Beef Short Ribs

    Parsnip Puree, Pearl Onions, Braised Mushrooms, Red Wine, & Currant Glaze

    $32

Lobsters

Steamed Whole Lobster M/P

  • Steamed Whole Lobster M/P

    Live Lobster Available 1.5 lbs up to 4.5 lbs | All Lobsters Are Accompanied with Roasted Fingerling Potato, Seasonal Vegatable, Drawn Butter

Steak

  • Grilled Hanger Steak

    $26

  • 14 oz Grilled NY Strip

    $38

  • 8 oz Filet Mignon

    Chimichurri or Bernaise

    $41

  • Turn your Steak Into a Surf & Turf

    4 Grilled Shrimp $18

    or 1/2 lb King Crab Leg $35

Pasta

  • Linguini & Clams

    Littleneck Clams, Oregano , Garlic, Basil, EVOO

    $28

  • Crab Carbonara

    Pancetta, Fresh Pickled Crab, Linguini

    $36

  • Seafood Bolognese

    Hake & Shrimp Ragu served with Rigatoni

    $32

Daily Whole Roasted Fish

  • Peperonata, Roasted Fingerling Potato, Smoked Lemon Aioli M.P.

    For the Experienced Fish Eater

Sides

  • Truffle Lobster Mac & Cheese

    $18

  • Heirloom Carrots

    $9

  • Simple Mixed Green Salad

    Radish, Heirloom Carrots,White Balsamic Vinaigrette

  • Seasonal Vegetable

  • Sweet Potato Mash

  • Roasted Fingerling Potatoes

  • Parsnip Purée

Saltaire's Famous Fries

Great with a Mussel Pot & Enough to Share

  • Sea Salt

    $6

  • Truffle & Parmesan

    $9

If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

1/2 Price Wine Bottles Wednesdays*
25% Off Bottles over $100

Wines By The Glass

Sparkling

  • Grancia, Prosecco, Brut

    Italy NV

    gl $10

  • Laurent Perrier Brut NV

    Tours-sur-Marne, Champagne, France

    gl $17

  • Pol Clement, Rose

    Vin Mousseux, France

    gl $10

White

  • Toad Hollow, Chardonnay

    Napa Valley, California

    gl $11

    0.5 L $23

    1 L $37

  • Banshee, Chardonnay

    Sonama, California

    gl $16

  • Domaine De La Vieille Cure, Muscadet

    Sevre et Maine Sur Lie, Loire

    gl $13

  • Domaine Oudin, Chablis

    Yonne, Burgundy, France

    gl $15

  • Mt. Beautiful, Sauvignon Blanc

    New Zealand

    gl $13

  • Thirot-Fournier, Sancerre

    Loire Valley, France

    gl $15

Red

  • Vinum, Pinot Noir

    Monterey, CA

    gl $15

    0.5 L $33

    1 L $57

  • Battle Creek "Unconditional"

    Oregon

    gl $15

  • La Font Du Vent “Les Promesses”

    Cotes du Rhone Village, France

    gl $13

  • Zuccardi Q Malbec

    Mendoza, Argentina

    gl $13

  • Ramsay, Cabernet

    North Coast, CA

    gl $13

  • Cain Cuvee “NV 14” Merlot/Cabernet

    Napa, Califorina

    gl $18

Rosé

  • Summer Water Rose

    Napa, CA

    gl $11

    0.5 L $23

    1 L $37

  • La Chapelle "Saint Victor"

    Cote de Provence, France

    gl $14

Red

Barbera

  • Rinaldi

    Piedmont, Italy 2014

    $55

Cabernet Sauvignon & Blends

  • Ramsay 2016

    North Coast, CA

    $50

  • Pine Ridge 2015

    Napa Valley, CA

    $120

  • Groth 2015

    Oakville, Napa Valley, CA

    $120

  • Chateau Cantemerl 2015

    Haute Medoc, Bordeaux, France

    $95

  • Chateau Branaire-Ducru 2012

    St Julien, Bordeaux, France

    $150

Grenache & Blends

  • La Font Du Vent "Les Promesses"

    Cotes du Rhone Village, France 2016

    $45

  • Domaine Du Vieux Telegraphe 2013

    Chateauneuf du Pape, Rhone Valley, France

    $150

  • Casa Gran Del Siurana GR-174 2017

    Priorat. Spain

    $60

Malbec

  • Zuccardi Q 2016

    Mendoza, Argentina

    $55

  • Achaval Ferrer, 2017

    Mendoza, Argentina

    $65

Merlot & Blends

  • Cain Cuvee NV 14

    Napa Valley, CA

    $65

  • Duckhorn 2015

    Napa Valley, CA

    $95

  • Chateau Haut-Segottes 2013

    Saint Emilion, Bordeaux, France

    $70

  • Chateau Faugeres 2015

    Saint Emilion, Bordeaux, France

    $120

Petite Sirah

  • Ridge "Lytton Estate" 2015

    Dry Creek Valley, Sonoma, CA

    $90

Syrah

  • Domaine Des Entrefaux 2017

    Crozes Hermitage, Rhone Valley, FR

    $65

Pinot Noir

  • Calera 2016

    Central Coast, CA

    $70

  • Rochioli 2015

    Russian River Valley, Sonoma, CA

    $165

  • Bergstrom "Shea" 2016

    Dundee Hills, Oregon

    $135

  • Benjamin Leroux Bourgogne Rouge, 2016

    Burgundy, France

    $65

  • Domaine Vincent Bouzereau Volnay 2014

    Cotes de Baune, Burgundy, France

    $110

  • Domaine Rossignol-Trapet 2014 Gevrey-Chambertin "Vielles Vignes"

    Cote de Nuits, Burgundy, France

    $120

  • Domaine Michel Gros Vosne Romanee 2014

    Cotes de Nuits, Burgundy, France

    $160

Sangiovese

  • Rodano Chianti Classico 2015

    Tuscany, Italy

    $55

Tempranillo

  • Bogedas Luis Alegre "Koden" 2016

    Rioja Alevesa, Rioja, Spain

    $45

Zinfandel

  • Bucklin 2014

    Ancient Field Blend, Sonoma County

    $80

White

Albarino

  • Palacio De Fefinanes 2017

    Rias Baixas, Galicia, Spain

    $55

Chardonnay

  • Banshee, Chardonnay

    Sonama Coast, CA , 2016

    $55

  • Dehlinger "Un-Filtered" 2015

    Russian River, Sonoma, CA

    $95

  • Cakebread Cellars 2017

    Napa Valley, CA

    $90

  • Kistler "Les Noisetiers" 2017

    Sonoma Coast, CA

    $125

  • Domaine Oudin, Chablis 2017

    Yonne, Burgundy, France

    $55

  • Domaine Du Clos Salomon 2016 Montagny "Le Clou"

    Givry, Burgundy, France

    $75

  • Domaine Dauvissat Chablis, Premier Cru "Beauroy" 2017

    Yonne, Burgundy

    $85

  • Domaine William Fevre Chablis, Premier Cru "vaillons" 2017

    Yonne, Burgundy, France

    $100

  • Bret Brothers, Pouilly Fuisse 2017

    "Terre De Vergisson" Vinzlle, Burgundy, France

    $105

  • David Moreau 'Les Pellans" Meursault 2016

    Cote de Beaune, Burgundy, France

    $125

  • Jean-Yves Devevey Chassagne-Montrachet I CRU 2013 Les Macherelles

    Cote de Beaune, Burgundy, France

    $160

  • Domaine Michel Niellon Chevalier Montrachet, GRAND CRU 2012

    Cote de Beaune, Burgundy, France

    $450

Sauvignon Blanc

  • Frog's Leap 2017

    Napa Valley, California

    $55

  • Mount Beautiful 2018

    North Canterbury, New Zealand

    $45

  • Regis Minet Pouilly Fume "Vielles Vignes" 2017

    Loire Valley, France

    $45

  • Thirot-Fournier, Sancerre

    Loire Valley, France, 2018

    $55

  • Lucien Crochet Sancerre 2017 La Croix Du Roy

    Loire Valley, France

    $65

Gruner VeltLiner

  • Gobelsburg Steinsetz 2017

    Osterreich, Austria

    $60

Muscadet

  • Domaine Des 3 Versants 2017

    Sevre et Maine Sur Lie, Loire, France

    $40

Pinot Grigio

  • Schiopetto "Collio" 2016

    Friuli, Italy

    $65

  • Tenuta Beltrame "681" 2017

    Friuli-Venezia-Giulia, Italy

    $50

Riesling

  • Dr H Thanisch Berkasteler Badstube

    Mosel-Saar-Ruwer, Germany,2017

    $50

  • Donnhoff Kreuznacher Kahlenber G Trocken 2016

    Nahe, Germany

    $75

Champagne

  • Laurent Perrier Brut NV

    Tours-sur-Marne, Champagne, France

    1/2 b $37

    full b $70

  • Dom Ruinart Brut Rose NV

    Reims, Champagne, France

    $180

  • Paul Roger Brut NV

    Epernay, Champagne, France

    $110

  • Perrier-Jouet “Belle Epoque” Brut 2008

    Epernay, Champagne, France

    $225

  • Roder "Cristal" 2008

    Reims, Champagne, France

    $495

Sparkling

  • Gancia Prosecco Brut

    Conegliano, Italy

    $35

  • Schramsberg Brut 2012

    Blanc De Noirs, North Coast, CA

    $85

  • Pol Clement, NV

    Rose, France

    $50

Rosé

  • La Chapelle "Saint Victor"

    Cotes de Provence, France 2018

    $50

  • Domaine Martin, Rose Sancerre

    Loir Valley, Sancerre, France 2018

    $50

Desserts

  • Rosemary Scented Apple Turnover

    Caramel Sauce, Vanilla Gelato

    $10

  • Molten Chocolate Cake

    Vanilla Gelato, Brandied Dry Cherries

    $12

  • Saltaire Sundae

    Vanilla, Chocolate & Pistachio Gelato, Raspberry Coulis, Chocolate Sauce, Whipped Cream, Toasted Almonds, Fresh Mint

    $14

  • Classic Bread Pudding

    Whipped Cream, Rum Raisin Sauce

    $10

  • Basil Panna Cotta

    Macerated Strawberries, Brown Butter Streusel

    $10

  • Saltaire “Almond Joy”

    Chocolate Cremeux, Toasted Almonds, Coconut Sorbet

    $10

  • Key Lime Tartlet

    Traditional - Whipped Cream

    $11

  • Gelato & Sorbet

    Chef’s Seasonal Selections

    $7

Dessert Cocktails

  • Espresso Martini

    Vodka, Espresso, Coffee Crumble

    $12

  • Mudslide

    Vodka, Rhum Chata, Dorda Chocolate, Kahlua

    $12

Coffee & Tea

  • Coffee

    $3

  • Espresso

    $3

  • Double Espresso

    $5

  • Cappuccino

    $5

  • Cafe Latte

    $5

  • Teas

    $4.50

Dessert Wines

  • #120 Bera Moscato D’asti 2016

    Garantita, Italy 375ml 21

Ports

  • Graham’s Six Grapes Reserve

    $9

  • Graham’s 10 Yr Tawny

    $12

  • Sandeman 20 Yr Tawny

    $14

  • Niepoort LBV 2011

    $11

  • Dow’s Vintage 2000

    $19

Sherry

  • Valdespino Amontillado Single Vineyard

    “Tio Diego”

    $9

Single Malt Scotch

  • Macallan Rare Cask

    $75

  • Macallan 12

    $15

  • Glenmorangie Lasanta 12 Yr

    “Sherry Cask”

    $14

  • Balvenie 14 Yr

    “Caribbean Cask”

    $15

  • Glenfiddich 15 Yr

    “Solera Reserve”

    $16

  • Lagavulin 16 Yr

    $17

  • Jura 16 Yr

    $16

  • Highland Park 12 Yr & 18 Yr

    $15

    $21

  • Glenlivet 12 Yr

    $15

  • Talisker 10 Yr

    $15

  • Oban 14 Yr

    $15

  • Aberlour 16 Yr

    $17

  • Bruichaddich

    “Port Charlotte”

    $18

If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender 

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
May increase your risk of food-borne illness.

Wine & Brine 

“Happy Hour” 

Tuesday - Friday
4:00 pm - 6:30 pm 

Thursday
11.30 am - 10:00 pm 

Saturday & Sunday
3:00 pm - 5:30 pm 

-In The Oyster Lounge-

Wine

  • Pol Clement Sparkling

    France

    $8

  • La Vielle Ferme

    Rhone, France 2016

    $7

  • Las Lilas

    Vinho Verde, Portugal 2018

    $8

  • Domaine Des 3 Versants, Muscadet

    Sevre et Maine Sur Lie, Loire

    $8

  • Summer Water Rose

    Napa, CA 2017

    $7

Beer

$4

  • Narragansett

    “Beer of the Clam” Lager 12 oz Can

  • Long Trail Brewing

    Long Trail Ale , VT Draft

Craft Cocktails

  • Sparkling Red Sangria

    Red Wine, Brandy, Fruit Juices, Liqueurs Topped with a Proscceo Float

    $7

  • Smokin’ Roses

    Applewood Smoked Four Rose’s Boubon, Capaletti, Peach Liquor

    $8

  • The Abendroth

    Stoli Orange Vodka, Elderflower, Fresh Squeezed lemon Juice, Fresh Basil

    $8

Snacks & Tidbits

  • Beet Cured Gravlax

    Cream Cheese Dill, Parsley Toasted Crostini

    $9

  • Warm Spinach & Cheese Dip

    Toasted Baguette

    $6

  • Peel & Eat “Old Bay” Shrimp

    1/2 lbs, Beer Poached

    $11

  • Tuna Slider

    Baby Arugula, Wasabi Mayo, Honey Yuzu Soy

    each $7

  • Fish Taco

    Seared Fish, Poblano Pico de Gallo,Onion, Cilantro Poblano Peppers, Lime Juice, Chipotle Creme Fraiche

    $7 per Taco

  • Truffle Ricotta Flatbread

    Fennel-Caper-Raisin Relish, Olive Oil & Greens

    $9

  • Mussels Fra Diavolo

    Spicey House Made Tomato Sauce

    $10

  • Happy Hour Oysters

    Norm Bloom, CT

    $1.25 per piece

  • Happy Hour Clams

    Little or Top Necks

    $1 per piece

  • House Cut Fries

    $6

  • House Cut Truffle & Parmesan Fries

    $9

If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender 

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
May increase your risk of food-borne illness.

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