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No.2 Spa Day

Tanqueray London Dry Gin, Fresh California Lemonade, Lavender Bitter

$12

No.3 Basil-Grapefruit Daiquiri

Silver Rum, Garden Basil, Fresh Squeezed Grapefruit, California Lime

$14

No.4 Roasted Pineapple Margarita

HOT or NOT? Spice things up with a dollop of our house chili relish. Arette Tequila Blanco, Luxardo Triplum, Grilled Ripe Pineapple, California Lime

$14

Coconut Rickey

Coconut Rum, Ginger Beer, Lime

$12

No.10 Jungle Juice— On Draught!

Singature White Sangria of Dry Wine, Exotic Spirits and Tropical Juices

$14

Dirty Martini, Straight Up

The timeless classic done our way with Tito’s Gluten-Free Vodka, a touch of Chamberey Vermouth, Castlevettrano olive brine and orange essence stirred ice cold and crystal clear

$16

Classic Manhattan, Straight Up

Bulleit Rye, Sweet Italian Vermouth, Old-Fashioned Bitters, stirred ice cold and perfectly balanced.

$16

Old-Fashioned, Rocks

Raw Sugar, Bulleit Rye and Angostura Bitters stirred to a perfect balance and served over a slow-melting 2” ice cube. Flamed orange zest on request.

$14

No.5 Smoked Heirloom Bloody Mary

House Made Bloody Mary Mix of Smoked Roasted Heirloom Tomatoes, Celery and Aromatics, and Secret Spices spiked with Tito’s Gluten Free Vodka.

$16

By Popular Request — SALTAIRE Number Four

Tito’s Gluten-Free Vodka, Elderflower Cordial, Fresh Minted Cucumber Water and California Lime with a unique “seafoam” garnish.

$16

FEATURED COCKTAIL — The Last Word

A long forgotten relic of American Prohibition is revived for the modern age. First poured in the early ‘20s at the Detroit Athletic Club, Saltaire is shaking up this mix of Hendrick’s gin, green Chartreuse, Maraschino liqueur and fresh lime. It’s tart, bracing and altogether refreshing— the perfect late summer sipper.

$14

Juice Bomb, Sloop Brewing

New England IPA, Hopewell Junction NY Hazy, golden and unfiltered with a full hop flavor that is minimally bitter and more citrus focused 6.5% abv

$9

Lunch, Maine Beer Company

American IPA, Freeport ME Intensely hop forward with more subtle notes of pine and tropical fruit. 7% abv

$9

Guiness

Irish Dry Stout, Ireland The quintessential Irish stout— Dark, coffee colored ale with a heavy yet smooth body and a creamy head of nitrous pushed foam. The definition of classic. 4.6% abv

$7

Stella Artois

European Pale Lager, Belgium Light, crisp and refreshing yet still full flavored and perfectly rounded. Originally brewed as a celebratory Christmas beer. 5% abv

$7

Horizon Pilsner, Barrier Brewing Company

Pilsner, Oceanside NY Bright, lightly hoppy and clean throughout with a slight salted-lemon finish. Perfect for delicate or raw seafood dishes, highly recommended with our oysters.

$7

Bright White Ale, Bell's

Wheat Ale, Comstock MI Even with the characteristic depth and body of traditional witbiers, Bright White proves to be highly drinkable, with less heft than its counterparts. This takes a generally “autumnal” beer into the realm of a cool summer night sipper. 5% abv

$7

Oxbow Brewery Farmhouse Pale

Fresh farmhouse ale

$7

Narragansett Lager, Can

Hi-Neighbor! This Rhode Island staple is light, sweet, smooth and salty— Which makes it a perfect partner to steamers, raw clams and mussles. 5% abv

$6

The Crisp, Sixpoint Brewing, Can

Noble Hops lend this German pilsner is distinct woodsy bite. Hence, “crisp”. 5.4% abv

$6

Pacifico Clara, Bottle

Pepper Mexican style Lager from the folks that bring you Modelo.

$6

Heinenken Light, Bottle

German Style American Light Beer. 3.3% abv

$6

Summerside, PEI Wild

Moderately briny, plump meats, Complex sweet, vegetal finish. Salinity: 2.5%

$3.75

Fiddler's Cove, MA

Sharp brine with soft meats and stony finish. Salinity: 3.0%

$3.20

Sand Dune, PEI

Sharp brine, crunchy meat, sweet stony finish. Salinity: 2.5%

$3.20

East Beach Blonde, RI

Crisp brine, buttery, sweet finish Salinity: 2.5%

$3.20

Raw Bar Tower

1 lb. Lobster, 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Choice), 12 Mussels, 2oz Tuna Tartare, 2oz Jumbo Lump Crab

Serves 4 $110

Jumbo Shrimp Cocktail

Four Jumbo Shrimp, House Cocktail Sauce

$18

Chilled Lobster

1lb $23

Saltaire Salad

Mixed Greens & Spinach, Green Apple, Radish, Oranges, Pumpkin Seeds, Avocado, Cider Vinaigrette

$16

Baby Iceberg Wedge

Crispy Bacon, Blue Cheese, Radishes, Crumbled Blue Cheese Dressing

$14

Summer Watermelon Salad

Sweet Watermelon, Compressed Cucumber, Greek Feta, Mint Chimichurri, Toasted Pumpkin Seeds

$14

Lobster Niçoise

1lb Chilled Lobster, Soft Egg, Haricot Vert, Confit Tomato

$30

New England Clam Chowder

Fresh Clams, Potato, Cream

$12

Yellowfin Tuna Tartare

Avocado Mousse, Wonton Chips, Tomato Vinaigrette

$16

Maine Steamers

Celery, Leeks, Thyme, Drawn Butter. Available Half or Full Portion

Half Portion $13

Full Portion $26

Grilled Spanish Octopus

Moroccan Peperonata, Roasted Garlic Aioli

$16

Fried Point Judith Calamari

Orange-Poppy Seed Dipping Sauce, Fresno & Charred Shishito Peppers, Basil

$15

Fish Taco

Seared Fish, Grilled Sweet Corn Salsa, Queso Fresco, Chipotle Crema, Lime

$9 per 1

Crispy Cauliflower

Green Apple, Sunflower Seed, Harissa Glaze

$12

Korean Corn Cheese

Charred Sweet Corn, Shallot, Melted Jack and Cotija Cheese, Toast

$12

Ipswich Fried Clams

Battered and fried whole belly clams, house tartar, lemon

$14

Saltaire Lobster Roll

Butter Poached, Toasted New England Roll, Pickled Celery, Garden Herbs

$30

Prime Burger — 10oz Patty

Aged Cheddar, Spicy Bacon Jam, Fried Green Tomato, House Cut Fries

$22

Sole on a Roll

Lightly Battered Fluke, House Tartare Sauce, Field Greens Truffle Parmesan Fries +3

$18

Fried Clam Po'Boy

Battered Ipswich Clams, greens, house remoulade, Saltaire Fries

$18

Maryland Soft Shell Crab Sandwich NA

Lightly Fried Softshell Crab, Shredded Iceberg, Remoulade

Atlantic Halibut

Carrot Romesco, English Peas, Chive Oil

$39

Seared Faroe Island Salmon

Roasted Fingerling Potato, Seasonal Veg, Beurre Blanc

$32

Hollander Mussel Pot

Select from Sauce Fra Diavolo Provencal White Wine Broth Traditional Espagnole

$21

Mediterranean Shrimp

Grilled Jumbo Shrimp, Strawberry Salsa Fresco, Charred Cucumber Quinoa

$28

Filet of Branzino

Fennel, Leeks, Carrot, Saffron Tomato Confit

$29

Crispy Fried Whole Sea Bass NA

Thai Relish

Maryland Soft Shell Crabs NA

Charred Cucumber-Caper Relish, Mustard Moustarda

Pan Fried Georges Bank Lemon Sole

Roasted Fingerling Potatoes, Seasonal Vegetable

$32

Featured Tuna

Seared Yellowfin Tuna, Roasted Corn Veloute, Roasted Jerusalem Artichoke, Kalamata Tapenade.

$36

Steak Frites

Hanger Steak Grilled to Your Liking, Saltaire Fries, Sauce Chimichurri or Sauce Bernaise Truffle Parmesan Fries +3

$26

Bone-In New York Strip — 20oz Cut

Grilled to Your Liking, Roasted Fingerling Potatoes, Seasonal Veg

$38

Filet Mignon — 8oz Cut

Grilled to Your Liking, Roasted Fingerling Potatoes, Seasonal Veg, Sauce Chimichurri or Bernaise

$41

Roasted Breast of Chicken

Roasted Fingerling Potatoes, Seasonal Veg, Rosemary Gravy

$26

Steamed Whole Lobster M/P

Live Lobster Available 1.5 lbs up to 4.5 lbs | All Lobsters Are Accompanied with Roasted Fingerling Potato, Seasonal Vegatable, Drawn Butter

Linguini & Clams

Littleneck Clams, Oregano , Garlic, Basil, EVOO

$28

Lobster Carbonara

Pancetta, Lobster Meat, Linguini

$36

Truffle Lobster Mac & Cheese

$18

Saltaire Fries

Sea Salt, Ketchup

$6

Truffle Parmesan Fries

Truffle Oil, Grated Parmesan, Ketchup

$9

Roasted Fingerling Potatoes

$9

Seasonal Veg

Daily Selection

$9

Signature Key Lime Pie

Traditional Homemade Recipe, Graham Crust, Whipped Creme

$11

Molten Chocolate Cake

Chocolate Sponge, Melted Ganache

$12

Bread Pudding a la Mode

Warm Spice Cake, Vanilla Ice Cream, Apple Praline Sauce

$10

Carrot Cake

Whipped Mascarpone

$12

Local Ice Cream and Sorbet

Ask server for nightly selection

$7