Menus
WELCOME TO SALTAIRE.
The menus you're viewing below represent the fresh, exciting selections available specifically for seated indoor or outdoor on site dining. Though we do offer an online menu geared toward curbside pick up, available on a different section of this site, we ask that when dining in you place your order with a server. Please, do not order curbside pickup for dine-in.
All the best,
Salt MGMT
Cocktails
Hand-crafted by our resident mixologists from the freshest ingredients and finest spirits.-
Roasted Pineapple Margarita
HOT or NOT? Spice things up with a dollop of our house chili relish. Arette Tequila Blanco, Luxardo Triplum, Grilled Ripe Pineapple, California Lime
$14
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Rosemary Greyhound
Tito’s Vodka, Fresh Pressed Grapefruit Juice, Garden Rosemary
$14
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Harvest Cup
Forget the PSL, this is fall-in-a-cup for adults: Pimm’s No.1, Berentzen Peach Cordial, Fresh California Lemonade and Cinnamon Sugar. (As seen in Westchester Magazine)
$14
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Black Orchard Margarita
Looking for something a little different? This spin on the classic Saltaire margarita blends in our house infused Black Orchard Tequila— that’s premium blanco tequila with fresh stonefruit. A delicious seasonal twisat on an all-time favorite.
$14
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Black Orchard Cosmo
Looking for something a little daring? The Ladies’ Night staple is reborn when mixed with our house infused Black Orchard Tequila. Tart, sweet, seductive.
$14
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Old-Fashioned, Rocks
Raw Sugar, Bulleit Rye and Angostura Bitters stirred to a perfect balance and served over a slow-melting 2” ice cube. Flamed orange zest on request.
$14
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Black Orchard, Rocks
A hearty pour of our house infused Black Orchard Tequila over a 2” ice cube. Subtle, nuanced and perfectly balanced.
$14
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Fig and Roses
Barrel Aged Four Roses Bourbon, Campari, Smoked Figs
$14
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Saltaire Cider
Captain Morgan Spiced Rum, Hot Apple Cider
$14
Beer on Draught
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Tastes Like Fest Bier, Interboro Spirits & Ales
Oktoberfest, Brooklyn A snappy, spicy Marzen style lager repleat with caramelly malt notes and a doughnut-like yeast. The perfect pairing with a Mussel Pot, our fabulous seared Sea Scallops or just snacking on our Chicken Liver Pate. 5.4% abv
$7
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Juice Bomb, Sloop Brewing
New England IPA, Hopewell Junction NY Hazy, golden and unfiltered with a full hop flavor that is minimally bitter and more citrus focused 6.5% abv
$9
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Peeper Pale Ale, Maine Brewing Co.
Maine Brewing’s flagship ale is an ode to perfectionism. The highly honed recipe uses a balanced yet bold blend of hops to produce lemon-tart nose and bready profile with an unblelievable clean, lingering finish. 5.5% abv
$9
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A Tiny Beautiful Something, Maine Beer Company
Pale Ale, Freeport, ME Single hop pale ale with orange marmalade and apricot notes— lightly floral with an earthy spice. 5.5% abv
$9
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Guiness
Irish Dry Stout, Ireland The quintessential Irish stout— Dark, coffee colored ale with a heavy yet smooth body and a creamy head of nitrous pushed foam. The definition of classic. 4.6% abv
$7
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Stella Artois
European Pale Lager, Belgium Light, crisp and refreshing yet still full flavored and perfectly rounded. Originally brewed as a celebratory Christmas beer. 5% abv
$7
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Amber Ale, Bell's
Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on it's own. 5.8% abv
$7
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Cruise Control, Two Roads Brewing Co.
Lager, Stratford CT Light yet full flavored, with the perfectly drinkable body heft. Designed to be crushed. 4.8% abv
$7
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House Lager, Crossroads Brewing
Lager, Catskill NY Mild malt sweetness with a clean and crisp lager finish packing notes of biscuit, honey, and some floral notes. A real crowd pleaser. 5.2% abv
$7
Packaged Beers
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Narragansett Lager, Can
Hi-Neighbor! This Rhode Island staple is light, sweet, smooth and salty— Which makes it a perfect partner to steamers, raw clams and mussles. 5% abv
$6
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The Crisp, Sixpoint Brewing, Can
Noble Hops lend this German pilsner is distinct woodsy bite. Hence, “crisp”. 5.4% abv
$6
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Pacifico Clara, Bottle
Peppery Mexican style Lager from the folks that bring you Modelo.
$6
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Heinenken Light, Bottle
German Style American Light Beer. 3.3% abv
$6
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Happy Hour is now available for DINNING INDOORS or OUTDOORS! (weather permitting)
Join us from 4:00pm to 6:00pm TUESDAY through FRIDAY for small plates, snacks and drinks all at a very happy price.
Featured Cocktails
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Rosemary Greyhound
Tito’s Vodka, Fresh Pressed Ruby Red Grapefruit, Garden Rosemary
$10
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Harvest Cup
Forget the PSL, this is fall-in-a-cup for adults: Pimm’s No.1, Berentzen Peach Cordial, Fresh California Lemonade and Cinnamon Sugar. (As seen in Westchester Magazine)
$10
Bites
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Conway Royals, PEI
Canadian Oysters Chilled and Shucked, House Cocktail Sauce
Each $1.25
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Happy Hour Clams
Little or Top Neck
Each $1
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Peel and Eat “Old Bay” Shrimp
Half Pound, Beer Poached
$12
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Truffle Ricotta Flatbread
Tomato Confit, Greens
$9
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Mussels Fra Diavolo
Spicy House Tomato Sauce
$10
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Cubano Sliders
Pulled Pork, Pickle, Mustard, Swiss
Each $7
Featured Wines by the Glass
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Muscadet, Domaine des 3 Versants
Loire Valley, France. Crisp, light, green apple and fresh cut grass with a noticeable yet reserved sweetness. Excellent accompaniment to shrimp or a great contrast to our filet of Branzino.
$8
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Talamonti, “Trebi” Trebianno d’ Abruzzo
Trebianno d’ Abruzzo, Italy. Mineral, cold on the tongue with light citrus notes and abrupt, saline finish. Drinks like a slightly rounder Pinot Grigio. Highly recommended with oysters or our seared salmon.
$8
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Summer Water Rose
Grenache, Syrrah Blend, Central Coast, CA Balanced with light sweetness, an aroma of grapefruit and sea salt and possessing a medium body, the name says it all. Pair with Saltaire Salad w/ Grilled Shrimp
$8
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Pol Clement Sparkling Rose
France Crisp, "bready" from the true Charmat process and never overly sweet, this solid bubbly from one of France's top Champagne producers is tinted with a hint of strawberry and stonefruit. Pair with our featured Seared Tuna.
$9
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La Vieille Ferme
Rhone Blend, France Deep, silken red with a cherry tartness and heady almost dark chocolate like finish. Pair with Steak Frites.
$8
Black Orchard Tequila — A Saltaire House Infusion
Premium blanco Tequila is carefully steeped with orchard fresh stone fruits like juicy plum and nectarine, bolstered by dried apricot and cinnamon and perfectly balanced with citrus essence.-
Black Orchard Shooter
Chilled House Infused Stonefruit Tequila
$6
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Black Orchard Rocks
A fat two ounce pour over a fat two inch ice cube — the best way to enjoy the subtle fruit notes of this wonderful hancrafted infusion.
$10
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Black Orchard Margarita
It’s the dynamite Saltaire margarita dialed up to eleven with a base of our house infused stonefruit tequila and a blend of fresh citrus.
$10
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Black Orchard Cosmo
Wake up the tried and true Cosmopolitan with a jolt of our stonefruit infused tequila, orange cordial, white cranberry and fresh citrus.
$10
Beer on Draught
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Crossroads House Lager
Crossroads Brewing, Athens NY Mild malt sweetness brings delicate flavor with a clean, crisp lager finish. 5.2%ABV
$4
Packaged Beers
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Narragansett Lager, Can
Hi-Neighbor! This Rhode Island staple is light, sweet, smooth and salty— Which makes it a perfect partner to steamers, raw clams and mussles. 5% abv
$4
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Daily Oyster Selection
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Mystic, CT
Gentle brine with springy meat and flinty finish. Salinity: 2.5%
$3.25
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Quonnie Rock, RI
Explosive briny rush, full meat, sweet lingering Limestone. Salinity: 3.0%
$3.25
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Pink Moon, PEI
Creamy meat, perfect balance of salt & mineral on the finish. Salinity: 3.2%
$3.25
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Kumamoto, WA
Mild brine with creamy meats and a honeydew finish. Salinity: 2.8%
$3.75
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Onset, MA
Briny & robust, mineral finish. Salinity: 3.1%
$3.25
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Summerside, PEI
Deep cups with firm, plump meats, a medium salinity and a clean crisp finish. Salinity: 2.5%
$3.75
The Famous Raw Bar
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HOOK
Half 1 1/4lb. Lobster, 3 Shrimp, 3 Jonah Claws, 3 Clams, 3 Oysters (Chef’s Choice), 2oz Jumbo Lump Crab
Serves 2-3 $65
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LINE
One 1 1/4lb Lobster, 6 Jumbo Shrimp, 6 Jonah Claws, 6 Oysters (Chefs Choice), 6 Clams, 2oz Jumbo lump Crab Meat, 2oz Tuna Tartar
Serves 4-5 $110
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SINKER
One and a Half 1 1/4lb Lobsters, 9 Jumbo Shrimp, 8 Jonah Claws, 10 Clams, 10 Oysters (Chefs Choice), 3oz. Tuna Tartar, 3oz. Jumbo Lump Crab Meat
Serves 6-7 $175
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Chilled Jumbo Shrimp
House Cocktail Sauce
$4.50 per each
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Chilled Lobster
1.25lb $25
Salads
Grilled Shrimp +20 Seared Tuna +16 Salmon +16-
Saltaire Salad
Mixed Greens & Spinach, Green Apple, Radish, Oranges, Pumpkin Seeds, Avocado, Cider Vinaigrette
$16
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Baby Iceberg Wedge
Crispy Bacon, Blue Cheese, Radishes, Crumbled Blue Cheese Dressing
$14
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Local Burrata
Spatola Burrata from Ridgewood, NY, Thai Basil and Walnut Pesto, Honey, Wine Poached Pluot, Crostini
$17
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Truffle Baby Kale Caesar
Reggiano, Truffle Caesar Dressing, Anchovies, House Croutons
$14
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Roasted Squash Salad
Creamy Goat Cheese, Toasted Pepita, Granola, Pomegranate, Rosemary Oil
$16
Starters
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New England Clam Chowder
Fresh Clams, Potato, Cream
$12
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Yellowfin Tuna Tartare
Avocado Mousse, Wonton Chips, Tomato Vinaigrette
$16
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Maine Steamers
Celery, Leeks, Thyme, Drawn Butter. Available Half or Full Portion
Half Portion $13
Full Portion $26
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House Made Chicken Liver Pate
Balsamic Reduction, Toasted Almonds, Chive Oil, Pickled Fennel, Toasted Crostini
$14
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Grilled Spanish Octopus
Spanish Sausage, Fingerling Potatoes, Pickled Onions, Garlic Aioli
$16
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Ipswich Fried Clams
Whole Belly Ipswich Clams, Light Batter, House Tartar
$14
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Fried Point Judith Calamari
Orange-Poppy Seed Dipping Sauce, Fresno & Charred Shishito Peppers, Basil
$15
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Fish Taco
Seared Fish, Pico de Gallo, Poblano Peppers, Queso Fresco, Chipotle Crema, Lime
$9 per 1
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Crispy Cauliflower
Green Apple, Sunflower Seed, Harissa Glaze
$12
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Roasted Oysters
4 Oysters, Shuckers Choice Parsley Garlic Pernod Butter or Parmesan, Beurre Blanc, Crumbs
$16
Classic Sandwiches
Served with choice of Saltaire Fries or Side Salad +$3 for Truffle Parmesan Fries-
Saltaire Lobster Roll
Butter Poached, Toasted New England Roll, Pickled Celery, Garden Herbs
$30
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Prime Burger — 10oz Patty
Aged Cheddar, Spicy Bacon Jam, Fried Onion Ring, House Cut Fries
$22
Kitchen Plates
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Whole Dover Sole Meuniere (on the bone)
Butter, Lemon and Parsley, Seasonal Vegetable, Confit of Purple Potato
$65
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Seared Sea Scallops NA
Pumpkin Gnocchi, Pickled Rhubarb, Oyster Mushroom, Smoked Mushroom Sauce
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Shrimp and Cheddar Polenta
Creamy Polenta, Andouille Sausage, Peppers and Onions
$34
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Seared Faroe Island Salmon
Confit of Purple Potato, Seasonal Veg, Beurre Blanc
$32
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Seared Atlantic Halibut NA
Roasted Squash Medley, Caper Shallot Brown Butter, Toasted Pistachios
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Seared Tuna
Baby Arugula, Crumbled Goat Cheese, Golden Raisins, Pine Nuts, Tomato Vinaigrette, Grilled Figs
$36
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Filet of Branzino
Artichoke with Oyster Mushroom, Spring Radish
$29
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Crispy Whole Black Sea Bass NA
Thai Relish, Crispy Potato Noodle
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Pan Fried Georges Bank Lemon Sole
Confit of Purple Potato, Seasonal Vegetable
$32
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Hollander Mussel Pot
Select from Sauce Fra Diavolo Provencal White Wine Broth Traditional Espagnole
$21
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Roasted Breast of Chicken
Confit of Purple Potato, Seasonal Veg, Rosemary Gravy
$26
Steak & Chops
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Braised Beef Short Ribs
Parsnip Puree, Pearl Onions, Braised Mushrooms, Sherry Glaze
$32
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Steak Frites
Hanger Steak Grilled to Your Liking, Saltaire Fries, Sauce Chimichurri or Sauce Bernaise Truffle Parmesan Fries +3
$26
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Bone-In New York Strip — 20oz Cut
Grilled to Your Liking, Confit of Purple Potato, Seasonal Veg
$40
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Filet Mignon — 8oz Cut
Grilled to Your Liking, Confit of Purple Potato, Seasonal Veg, Sauce Chimichurri or Bernaise
$41
Lobsters
Steamed Whole Lobster M/P-
Steamed Whole Lobster M/P
Live Lobster Available 1.5 lbs up to 4.5 lbs | All Lobsters Are Accompanied with Confit of Purple Potato, Seasonal Vegatable, Drawn Butter
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South African Lobster Tail
Choice of One or Two Coldwater Lobster Tails, Drawn Butter, Confit of Purple Potato and Seasonal Vegetable.
Single Tail $32
Twin Tails $64
Pasta
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Linguini & Clams
Littleneck Clams, Oregano , Garlic, Basil, EVOO
$28
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Lobster Carbonara
Pancetta, Lobster Meat, Linguini
$36
Sides
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Truffle Lobster Mac & Cheese
$18
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Saltaire Fries
Sea Salt, Ketchup
$6
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Truffle Parmesan Fries
Truffle Oil, Grated Parmesan, Ketchup
$9
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Confit of Purple Potato
$9
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Parsnip Puree
$9
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Seasonal Veg
Daily Selection
$9
Sweets
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Big Fat Chocolate Cake
4 layers of moist chocolate cake and chocolate ganache frosting topped off with chocolate syrup, powdered sugar & whipped cream. Perfect for celebrations and enough to share!
$18
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Signature Key Lime Pie
Traditional Homemade Recipe, Graham Crust, Whipped Creme
$11
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Molten Chocolate Cake
Chocolate Sponge, Melted Ganache
$12
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Bread Pudding a la Mode
Warm Spice Cake, Vanilla Ice Cream, Apple Praline Sauce
$10
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Cinnamon Apple Buckle
Streusel-topped cake studded with fresh cut apples, al la mode
$12
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Local Ice Cream and Sorbet
Ask server for nightly selection
$7
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Wines By The Glass
Sparkling
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Grancia, Prosecco, Brut
Italy NV
gl $10
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Laurent Perrier Brut NV
Tours-sur-Marne, Champagne, France
gl $17
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Pol Clement, Rose
Vin Mousseux, France
gl $10
White
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Toad Hollow, Chardonnay
Napa Valley, California
gl $11
0.5 L $23
1 L $37
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Banshee, Chardonnay
Sonama, California
gl $16
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Domaine Des 3 Versants, Muscadet
sever et Maine Sur Lie, Loire
gl $13
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Domaine Oudin, Chablis
Yonne, Burgundy, France
gl $15
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Vignaal, Pinot Grigio
Friuli, Italy
gl $13
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Mt. Beautiful, Sauvignon Blanc
New Zealand
gl $13
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Domaine Sylvia Bailey, Sancerre
Loire Valley, France
gl $15
Red
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Vinum, Pinot Noir
Monterey, CA
gl $15
0.5 L $33
1 L $57
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Battle Creek, Pinot Noir "Unconditional"
Willamette, Oregon
gl $15
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Zacardi Q, Malbec
Mendoza, Argentina
gl $13
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Castello DI Radda, Toscana
Tuscany, Italy
gl $14
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Ramsay, Cabernet
North Coast, CA
gl $13
Rosé
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Mas Sainte Berthe
Cote De Provence, France 2019
gl $14
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Summer Water Rose
Napa, California 2017
gl $11
Red
Barbera
Pugnane 2013 Piedmont, Italy-
Pugnane
Piedmont, Italy
$50
Cabernet Sauvignon & Blends
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Ramsay 2016
North Coast, CA
$50
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Pine Ridge 2016
Napa Valley, CA
$120
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Groth 2015
Oakville, Napa Valley, CA
$120
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Chateau Cantemerle 2015
Haute Medoc, Bordeaux, France
$95
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Chateau Branaire-Ducru 2016
St Julien, Bordeaux, France
$150
Grenache & Blends
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Domaine Du Vieux Telegraphe 2013
Chateauneuf du Pape, Rhone Valley, France
$150
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Casa Gran Del Siurana GR-174 2017
Priorat. Spain
$60
Malbec
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Zuccardi Q 2016
Mendoza, Argentina
$55
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Achaval Ferrer, 2017
Mendoza, Argentina
$65
Merlot & Blends
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Cain Cuvee NV 10
Napa Valley, CA
$65
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Duckhorn 2015
Napa Valley, CA
$95
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Chateau Haut-Segottes 2013
Saint Emilion, Bordeaux, France
$70
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Chateau Faugeres 2015
Saint Emilion, Bordeaux, France
$120
Petite Sirah
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Ridge "Lytton Estate" 2017
Dry Creek Valley, Sonoma, CA
$90
Syrah
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Domaine Des Entrefaux 2017
Crozes Hermitage, Rhone Valley, FR
$65
Pinot Noir
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Calera 2016
Central Coast, CA
$70
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Rochioli 2015
Russian River Valley, Sonoma, CA
$165
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Bergstrom "Shea" 2016
Dundee Hills, Oregon
$135
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Benjamin Leroux Bourgogne Rouge, 2016
Burgundy, France
$65
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Domaine Vincent Bouzereau Volnay 2014
Cotes de Baune, Burgundy, France
$110
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Domaine Rossignol-Trapet 2014 Gevrey-Chambertin "Vielles Vignes"
Cote de Nuits, Burgundy, France
$120
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Domaine Michel Gros Vosne Romanee 2014
Cotes de Nuits, Burgundy, France
$160
Sangiovese
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Rodano Chianti Classico 2015
Tuscany, Italy
$55
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Fattoria Rignana Chianti Classico 2015
Tuscany, Italy
$56
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Castello DinRadda, Toscana 2017
Tuscany, Italy
$54
Syrah
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Domaine Des Entrefaux 2017
Crozes Hermitage, Rhône Valley, France
$65
Tempranillo
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Bogedas Luis Alegre "Koden" 2016
Rioja Alevesa, Rioja, Spain
$45
White
Albarino
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Palacio De Fefinanes 2017
Rias Baixas, Galicia, Spain
$55
Chardonnay
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Banshee, Chardonnay
Sonama Coast, CA , 2016
$55
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Dehlinger "Un-Filtered" 2015
Russian River, Sonoma, CA
$95
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Cakebread Cellars 2017
Napa Valley, CA
$90
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Kistler "Les Noisetiers" 2017
Sonoma Coast, CA
$125
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Domaine Oudin, Chablis 2017
Yonne, Burgundy, France
$55
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Domaine Du Clos Salomon 2016 Montagny "Le Clou"
Givry, Burgundy, France
$75
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Domaine Dauvissat Chablis, Premier Cru "Beauroy" 2017
Yonne, Burgundy
$85
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Bret Brothers, Pouilly Fuisse 2017
"Terre De Vergisson" Vinzlle, Burgundy, France
$105
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David Moreau 'Les Pellans" Meursault 2016
Cote de Beaune, Burgundy, France
$125
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Jean-Yves Devevey Chassagne-Montrachet I CRU 2013 Les Macherelles
Cote de Beaune, Burgundy, France
$160
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Domaine Michel Niellon Chevalier Montrachet, GRAND CRU 2012
Cote de Beaune, Burgundy, France
$450
Sauvignon Blanc
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Frog's Leap 2017
Napa Valley, California
$55
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Mount Beautiful 2018
North Canterbury, New Zealand
$45
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Regis Minet Pouilly Fume "Vielles Vignes" 2017
Loire Valley, France
$45
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Thirot-Fournier, Sancerre
Loire Valley, France, 2018
$55
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Lucien Crochet Sancerre 2017 La Croix Du Roy
Loire Valley, France
$65
Gruner VeltLiner
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Gobelsburg Steinsetz 2017
kamptal, Austria
$60
Muscadet
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Domaine Des 3 Versants 2017
Sevre et Maine Sur Lie, Loire, France
$40
Pinot Grigio
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Schiopetto "Collio" 2016
Friuli, Italy
$65
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Tenuta Beltrame "681" 2017
Friuli-Venezia-Giulia, Italy
$50
Riesling
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Donnhoff Kreuznacher Kahlenber G Trocken 2016
Nahe, Germany
$75
Champagne
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Laurent Perrier Brut NV
Tours-sur-Marne, Champagne, France
1/2 b $37
full b $70
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Dom Ruinart Brut Rose NV
Reims, Champagne, France
$180
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Paul Roger Brut NV
Epernay, Champagne, France
$110
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Perrier-Jouet “Belle Epoque” Brut 2008
Epernay, Champagne, France
$225
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Roder "Cristal" 2008
Reims, Champagne, France
$495
Sparkling
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Gancia Prosecco Brut
Conegliano, Italy
$35
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Schramsberg Brut 2012
Blanc De Noirs, North Coast, CA
$85
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Pol Clement, NV
Rose, France
$50
Rosé
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Mas Sainte Berthe
Cotes de Provence, France 2019
$52
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Domaine Martin, Rose Sancerre
Loir Valley, Sancerre, France 2018
$50
Starters
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Crab & Corn Chowder
Grilled Sweet Local Corn, Crab
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Jumbo Lump Crab Stack
avocado, grilled peach salsa
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Crab & Artichoke Dip
old bay, parmesan, toasted banquette
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Steamed Crab & Shrimp Dumplings
Ponzu & Thai Chili
4
8
12
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CRAB CAKE
Florida Stone Crab
direct from the crab pots in Florida-
Large Stone Crab Claws
server chilled by the piece, traditional mustard sauce
MP
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Jumbo Stone Claw
server chilled by the piece, traditional mustard sauce
MP
Other Claws
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Canadian Snow Crab Claws
Served Chilled by the Piece, W/ Traditional Mustard Sauce
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Large Stone Crab Claw
M/P
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Jumbo Stone Crab Claw
M/P
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Maine Jonah Claws
choice of sauces
per 1/4lb
LIVE CRAB
LIVE CRAB FROM OUR TANK TO YOUR TABLE ACCOMPANIED WITH CONFIT PURPLE POTAO AND SEASONAL VEG-
Live Red King Crab
Whole Red King Crab Steamed, crabs range in size from 4 lbs. to 10 lbs
M/P
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Live Oregon Dungness Crab
A Whole Dungness, Steamed
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TRADITIONAL FAVORITES
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Crab Carbonara
Pancetta, Jumbo Lump Crab, Linguini
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Following Accompanied With:
heirloom carrots, roasted fingerling potato
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Jumbo Lump Crab Au Gratin
reggiano cheese crab-infused bechemel sauce,
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Traditional Crab Imperial
Lemon Sole stuffed with jumbo lump crab
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Steamed Red King Crab 1 lb
perfect for one or appetizer for the table, chilled or steamed
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Steamed King Crab Cluster 2 1/4 lbs
4 legs and one claw, enough for two
Market Price