Menus

WELCOME TO SALTAIRE.

The menus you're viewing below represent the fresh, exciting selections available specifically for seated indoor or outdoor on site dining. Though we do offer an online menu geared toward curbside pick up, available on a different section of this site, we ask that when dining in you place your order with a server. Please, do not order curbside pickup for dine-in.

All the best,

Salt MGMT

Roasted Pineapple Margarita

HOT or NOT? Spice things up with a dollop of our house chili relish. Arette Tequila Blanco, Luxardo Triplum, Grilled Ripe Pineapple, California Lime

$14
Rosemary Greyhound

Tito’s Vodka, Fresh Pressed Grapefruit Juice, Garden Rosemary

$14
Harvest Cup

Forget the PSL, this is fall-in-a-cup for adults: Pimm’s No.1, Berentzen Peach Cordial, Fresh California Lemonade and Cinnamon Sugar. (As seen in Westchester Magazine)

$14
Black Orchard Margarita

Looking for something a little different? This spin on the classic Saltaire margarita blends in our house infused Black Orchard Tequila— that’s premium blanco tequila with fresh stonefruit. A delicious seasonal twisat on an all-time favorite.

$14
Black Orchard Cosmo

Looking for something a little daring? The Ladies’ Night staple is reborn when mixed with our house infused Black Orchard Tequila. Tart, sweet, seductive.

$14
Old-Fashioned, Rocks

Raw Sugar, Bulleit Rye and Angostura Bitters stirred to a perfect balance and served over a slow-melting 2” ice cube. Flamed orange zest on request.

$14
Black Orchard, Rocks

A hearty pour of our house infused Black Orchard Tequila over a 2” ice cube. Subtle, nuanced and perfectly balanced.

$14
Saltaire Cider

Captain Morgan Spiced Rum, Hot Apple Cider

$14

Tastes Like Fest Bier, Interboro Spirits & Ales

Oktoberfest, Brooklyn A snappy, spicy Marzen style lager repleat with caramelly malt notes and a doughnut-like yeast. The perfect pairing with a Mussel Pot, our fabulous seared Sea Scallops or just snacking on our Chicken Liver Pate. 5.4% abv

$7
Juice Bomb, Sloop Brewing

New England IPA, Hopewell Junction NY Hazy, golden and unfiltered with a full hop flavor that is minimally bitter and more citrus focused 6.5% abv

$9
Peeper Pale Ale, Maine Brewing Co.

Maine Brewing’s flagship ale is an ode to perfectionism. The highly honed recipe uses a balanced yet bold blend of hops to produce lemon-tart nose and bready profile with an unblelievable clean, lingering finish. 5.5% abv

$9
A Tiny Beautiful Something, Maine Beer Company

Pale Ale, Freeport, ME Single hop pale ale with orange marmalade and apricot notes— lightly floral with an earthy spice. 5.5% abv

$9
Guiness

Irish Dry Stout, Ireland The quintessential Irish stout— Dark, coffee colored ale with a heavy yet smooth body and a creamy head of nitrous pushed foam. The definition of classic. 4.6% abv

$7
Stella Artois

European Pale Lager, Belgium Light, crisp and refreshing yet still full flavored and perfectly rounded. Originally brewed as a celebratory Christmas beer. 5% abv

$7
Amber Ale, Bell's

Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on it's own. 5.8% abv

$7
Cruise Control, Two Roads Brewing Co.

Lager, Stratford CT Light yet full flavored, with the perfectly drinkable body heft. Designed to be crushed. 4.8% abv

$7
House Lager, Crossroads Brewing

Lager, Catskill NY Mild malt sweetness with a clean and crisp lager finish packing notes of biscuit, honey, and some floral notes. A real crowd pleaser. 5.2% abv

$7

Narragansett Lager, Can

Hi-Neighbor! This Rhode Island staple is light, sweet, smooth and salty— Which makes it a perfect partner to steamers, raw clams and mussles. 5% abv

$6
The Crisp, Sixpoint Brewing, Can

Noble Hops lend this German pilsner is distinct woodsy bite. Hence, “crisp”. 5.4% abv

$6
Pacifico Clara, Bottle

Peppery Mexican style Lager from the folks that bring you Modelo.

$6
Heinenken Light, Bottle

German Style American Light Beer. 3.3% abv

$6

Grancia, Prosecco, Brut

Italy NV

gl $10
Laurent Perrier Brut NV

Tours-sur-Marne, Champagne, France

gl $17
Pol Clement, Rose

Vin Mousseux, France

gl $10

Toad Hollow, Chardonnay

Napa Valley, California

gl $11

0.5 L $23

1 L $37
Banshee, Chardonnay

Sonama, California

gl $16
Domaine Des 3 Versants, Muscadet

sever et Maine Sur Lie, Loire

gl $13
Domaine Oudin, Chablis

Yonne, Burgundy, France

gl $15
Vignaal, Pinot Grigio

Friuli, Italy

gl $13
Mt. Beautiful, Sauvignon Blanc

New Zealand

gl $13
Domaine Sylvia Bailey, Sancerre

Loire Valley, France

gl $15

Vinum, Pinot Noir

Monterey, CA

gl $15

0.5 L $33

1 L $57
Battle Creek, Pinot Noir "Unconditional"

Willamette, Oregon

gl $15
Zacardi Q, Malbec

Mendoza, Argentina

gl $13
Castello DI Radda, Toscana

Tuscany, Italy

gl $14
Ramsay, Cabernet

North Coast, CA

gl $13

Ramsay 2016

North Coast, CA

$50
Pine Ridge 2016

Napa Valley, CA

$120
Groth 2015

Oakville, Napa Valley, CA

$120
Chateau Cantemerle 2015

Haute Medoc, Bordeaux, France

$95
Chateau Branaire-Ducru 2016

St Julien, Bordeaux, France

$150

Cain Cuvee NV 10

Napa Valley, CA

$65
Duckhorn 2015

Napa Valley, CA

$95
Chateau Haut-Segottes 2013

Saint Emilion, Bordeaux, France

$70
Chateau Faugeres 2015

Saint Emilion, Bordeaux, France

$120

Calera 2016

Central Coast, CA

$70
Rochioli 2015

Russian River Valley, Sonoma, CA

$165
Bergstrom "Shea" 2016

Dundee Hills, Oregon

$135
Benjamin Leroux Bourgogne Rouge, 2016

Burgundy, France

$65
Domaine Vincent Bouzereau Volnay 2014

Cotes de Baune, Burgundy, France

$110
Domaine Rossignol-Trapet 2014 Gevrey-Chambertin "Vielles Vignes"

Cote de Nuits, Burgundy, France

$120
Domaine Michel Gros Vosne Romanee 2014

Cotes de Nuits, Burgundy, France

$160

Rodano Chianti Classico 2015

Tuscany, Italy

$55
Fattoria Rignana Chianti Classico 2015

Tuscany, Italy

$56
Castello DinRadda, Toscana 2017

Tuscany, Italy

$54

Banshee, Chardonnay

Sonama Coast, CA , 2016

$55
Dehlinger "Un-Filtered" 2015

Russian River, Sonoma, CA

$95
Cakebread Cellars 2017

Napa Valley, CA

$90
Kistler "Les Noisetiers" 2017

Sonoma Coast, CA

$125
Domaine Oudin, Chablis 2017

Yonne, Burgundy, France

$55
Domaine Du Clos Salomon 2016 Montagny "Le Clou"

Givry, Burgundy, France

$75
Domaine Dauvissat Chablis, Premier Cru "Beauroy" 2017

Yonne, Burgundy

$85
Bret Brothers, Pouilly Fuisse 2017

"Terre De Vergisson" Vinzlle, Burgundy, France

$105
David Moreau 'Les Pellans" Meursault 2016

Cote de Beaune, Burgundy, France

$125
Jean-Yves Devevey Chassagne-Montrachet I CRU 2013 Les Macherelles

Cote de Beaune, Burgundy, France

$160
Domaine Michel Niellon Chevalier Montrachet, GRAND CRU 2012

Cote de Beaune, Burgundy, France

$450

Frog's Leap 2017

Napa Valley, California

$55
Mount Beautiful 2018

North Canterbury, New Zealand

$45
Regis Minet Pouilly Fume "Vielles Vignes" 2017

Loire Valley, France

$45
Thirot-Fournier, Sancerre

Loire Valley, France, 2018

$55
Lucien Crochet Sancerre 2017 La Croix Du Roy

Loire Valley, France

$65

Laurent Perrier Brut NV

Tours-sur-Marne, Champagne, France

1/2 b $37

full b $70
Dom Ruinart Brut Rose NV

Reims, Champagne, France

$180
Paul Roger Brut NV

Epernay, Champagne, France

$110
Perrier-Jouet “Belle Epoque” Brut 2008

Epernay, Champagne, France

$225
Roder "Cristal" 2008

Reims, Champagne, France

$495

Mystic, CT

Gentle brine with springy meat and flinty finish. Salinity: 2.5%

$3.25
Fisher's Island, NY

Bold Briny, crisp & clean finish. Salinity: 3.5%

$3.25
East Beach Blonde, RI

Crisp brine, buttery, sweet finish. Salinity: 2.5%

$3.25
Sand Dune, PEI

Sharp brine, crunchy meat, sweet stony finish. Salinity: 2.5%

$3.25
Wellfleet, MA, Wild

Sharp brine, plump meat, rounded seaweed finish. Salinity: 2.9%

$3.75
Acadian Pearl, NB

Sweet Brine with soft meats with gentle mineral finish. Salinity: 3.0%

$3.75

HOOK

Half 1 1/4lb. Lobster, 3 Shrimp, 3 Jonah Claws, 3 Clams, 3 Oysters (Chef’s Choice), 2oz Jumbo Lump Crab

Serves 2-3 $65
LINE

One 1 1/4lb Lobster, 6 Jumbo Shrimp, 6 Jonah Claws, 6 Oysters (Chefs Choice), 6 Clams, 2oz Jumbo lump Crab Meat, 2oz Tuna Tartar

Serves 4-5 $110
SINKER

One and a Half 1 1/4lb Lobsters, 9 Jumbo Shrimp, 8 Jonah Claws, 10 Clams, 10 Oysters (Chefs Choice), 3oz. Tuna Tartar, 3oz. Jumbo Lump Crab Meat

Serves 6-7 $175
Chilled Jumbo Shrimp

House Cocktail Sauce

$4.50 per each
Chilled Lobster

1.25lb $25

Saltaire Salad

Mixed Greens & Spinach, Green Apple, Radish, Oranges, Pumpkin Seeds, Avocado, Cider Vinaigrette

$16
Baby Iceberg Wedge

Crispy Bacon, Blue Cheese, Radishes, Crumbled Blue Cheese Dressing

$14
Local Burrata

Spatola Burrata from Ridgewood, NY, Thai Basil and Walnut Pesto, Honey, Wine Poached Pluot, Crostini

$17
Truffle Baby Kale Caesar

Reggiano, Truffle Caesar Dressing, Anchovies, House Croutons

$14
Roasted Squash Salad

Creamy Goat Cheese, Toasted Pepita, Granola, Pomegranate, Rosemary Oil

$16

Crab & Corn Chowder

Old Bay, Grilled Sweet Local Corn, Potato & Cream

$13
Large Stone Crab Claw

Each $17
Jumbo Stone Crab Claw

Each $25
Yellowfin Tuna Tartare

Avocado Mousse, Wonton Chips, Tomato Vinaigrette

$16
Steamed Crab & Shrimp Dumplings

Ponzu & Thai Chili

4 $10

8 $19

12 $27
Grilled Spanish Octopus

Spanish Sausage, Fingerling Potatoes, Pickled Onions, Garlic Aioli

$16
Fried Point Judith Calamari

Orange-Poppy Seed Dipping Sauce, Fresno & Charred Shishito Peppers, Basil

$15
Crispy Cauliflower

Green Apple, Sunflower Seed, Harissa Glaze

$12
Roasted Oysters

4 Oysters, Shuckers Choice Parsley Garlic Pernod Butter or Parmesan, Beurre Blanc, Crumbs

$16
Fish Taco

Seared Fish, Pico de Gallo, Poblano Peppers, Queso Fresco, Chipotle Crema, Lime

$9 per EA
Maine Steamers

Celery, Leeks, Thyme, Drawn Butter. Available Half or Full Portion

Half $13

Full $26

Saltaire Lobster Roll

Butter Poached, Toasted New England Roll, Pickled Celery, Garden Herbs

$30
Prime Burger — 10oz Patty

Aged Cheddar, Spicy Bacon Jam, Fried Onion Ring, House Cut Fries

$22

Shrimp and Cheddar Polenta

Creamy Polenta, Andouille Sausage, Peppers and Onions

$34
Seared Faroe Island Salmon

Confit of Purple Potato, Seasonal Veg, Beurre Blanc

$32
Seared Atlantic Halibut

Roasted Squash Medley, Caper Shallot Brown Butter, Toasted Pistachios

$39
Seared Tuna

Baby Arugula, Crumbled Goat Cheese, Golden Raisins, Pine Nuts, Tomato Vinaigrette, Grilled Figs

$36
Filet of Branzino

Artichoke with Oyster Mushroom, Spring Radish

$29
Crispy Whole Black Sea Bass

Thai Relish, Crispy Potato Noodle

$31
Nantucket Bay Scallops

Sautéed with Lemon, Butter & Parsley, Confit of Purple Potato, Seasonal Vegetable

$39
Hollander Mussel Pot

Select from Sauce Fra Diavolo Provencal White Wine Broth Traditional Espagnole

$21
Roasted Breast of Chicken

Confit of Purple Potato, Seasonal Veg, Rosemary Gravy

$26
Pan Fried Lemon Sole

Confit of Purple Potato, Seasonal Veg

$32

Braised Beef Short Ribs

Parsnip Puree, Pearl Onions, Braised Mushrooms, Sherry Glaze

$32
Steak Frites

Hanger Steak Grilled to Your Liking, Saltaire Fries, Sauce Chimichurri or Sauce Bernaise Truffle Parmesan Fries +3

$26
Bone-In New York Strip — 20oz Cut

Grilled to Your Liking, Confit of Purple Potato, Seasonal Veg

$40
Filet Mignon — 8oz Cut

Grilled to Your Liking, Confit of Purple Potato, Seasonal Veg, Sauce Chimichurri or Bernaise

$41

Steamed Whole Lobster M/P

Live Lobster Available 1.5 lbs up to 4.5 lbs | All Lobsters Are Accompanied with Confit of Purple Potato, Seasonal Vegatable, Drawn Butter
South African Lobster Tail

Choice of One or Two Coldwater Lobster Tails, Drawn Butter, Confit of Purple Potato and Seasonal Vegetable.

Single Tail $32

Twin Tails $64

Truffle Crab Mac & Cheese

$18
Saltaire Fries

Sea Salt, Ketchup

$6
Truffle Parmesan Fries

Truffle Oil, Grated Parmesan, Ketchup

$9
Confit of Purple Potato

$9
Parsnip Puree

$9
Seasonal Veg

Daily Selection

$9

Big Fat Chocolate Cake

4 layers of moist chocolate cake and chocolate ganache frosting topped off with chocolate syrup, powdered sugar & whipped cream. Perfect for celebrations and enough to share!

$18
Signature Key Lime Pie

Traditional Homemade Recipe, Graham Crust, Whipped Creme

$11
Molten Chocolate Cake

Chocolate Sponge, Melted Ganache

$12
Bread Pudding a la Mode

Warm Spice Cake, Vanilla Ice Cream, Apple Praline Sauce

$10
Cinnamon Pear Buckle

Streusel-topped cake studded with fresh cut pear, al la mode

$12
Local Ice Cream and Sorbet

Ask server for nightly selection

$7

Crab & Corn Chowder

Old Bay, Grilled Sweet Local Corn, Potato & Cream

$13
Jumbo Lump Crab Stack

Fried Green Tomato, Pickled Rhubarb, Brown Butter Hollandaise

$24
Crab & Artichoke Dip

Crab, Artichoke & Cream, Toasted Baguette

$17
Jumbo Lump Crab Cake

Crab Sauce

$19
Steamed Crab & Shrimp Dumplings

Ponzu & Thai Chili

4 $10

8 $19

12 $27

Crab Claw Trio

Jonah, Snow and Large Stone Crab, Mustard Sauce & Orange Marmalade

$37
Maine Jonah Claws

Orange Marmalade

$16 per 3 Claws
Canadian Snow Crab Claws

Honey Mustard

5 Claws $21

Jumbo Lump Crab Carbonara

Pancetta, Jumbo Lump Crab, Linguini

Half Portion $18

Full Portion $36
Traditional Crab Imperial

Lemon Sole Stuffed with Jumbo Lump Crab, Reggiano Cheese

$36
Jumbo Lump Crab Au Gratin

Jumbo Lump Crab, Reggiano Cheese, Crab Infused Bechamel

$38
Steamed Red King Crab Leg (1 LB)

Confit of Purple Potato, Seasonal Veg, Melted Butter

MP
Steamed King Crab Cluster 2 1/4 LB

4 Legs and One Claw, Confit of Purple Potato, Seasonal Veg, Melted Butter (Enough for Two)

MP

Menus

WELCOME TO SALTAIRE.

Cocktails

Beer on Draught

Packaged Beers

Wines By The Glass

Sparkling

White

Red

Rosé

Red

Barbera

Cabernet Sauvignon & Blends

Grenache & Blends

Malbec

Merlot & Blends

Petite Sirah

Syrah

Pinot Noir

Sangiovese

Tempranillo

Syrah

White

Albarino

Chardonnay

Sauvignon Blanc

Gruner VeltLiner

Muscadet

Pinot Grigio

Riesling

Champagne

Sparkling

Rosé

Daily Oyster Selection

The Famous Raw Bar

Salads

Starters

Classic Sandwiches

Kitchen Plates

Steak & Chops

Lobsters

Pasta

Sides

Sweets

Starters

Florida Stone Crab

Other Claws

LIVE CRAB

TRADITIONAL FAVORITES

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