Menus
Menus are subject to change due to the seasonality of the ingredients
- Hudson Valley Restaurant Week - Lunch Menu
- Hudson Valley Restaurant Week - Dinner Menu
- Oysters
- Brunch
- Lunch
- Dinner
- Wine
- Desserts
- Happy Hour
3 Course Lunch for $22.95
Wednesday, Thursday, Friday 11:30 AM - 4 PM.
Saturday, Sunday - 11:30 AM - 3 PM
Appetizer
-
Simple Greens
Radish, Heirloom Carrots, White Balsamic Vinaigrette
-
New England Clam Chowder
Oyster Crackers
-
Shrimp & Crab Dumplings
Ponzu, Chili Sauce
Entree
-
Seared Atlantic Salmon
Roasted Fingerling Potatoes, Seasonal Vegetable, Beurre Blanc
-
Provincial Mussels
Parsley, White Wine, Garlic, Butter
-
Seafood Bolognese
Hake and Shrimp Ragu served with Rigatoni
-
Braised Short Ribs Of Beef
Parsnip Purée, Pearl Onions, Braised Mushrooms, Red Wine & Currant Glaze
-
Sole On A Roll
Battered Fluke, Homemade Tartar Sauce, Bibb Lettuce, Saltaire Fries.
Dessert
-
Bread Pudding
Banana Praline Sauce, Vanilla Gelato
-
Key Lime Pie
Traditional - Whipped Cream
3 Course Dinner For $32.95
Tuesday, Wednesday, Thursday - 4 PM - 10 PM
Friday 4 PM - 11 PM
Sunday - 3 PM - 9 PM
Starters
-
Truffle Kale Caesar Salad
Baby Kale, Truffle Caesar Dressing
-
Steamed Shrimp & Crab Dumplings
Ponzu, Thai Chili
-
New England Clam Chowder
Clams, Cream, Bacon, Leeks, and Oyster Crackers
-
Maine Mussel Pot
Daily Preparation
Main Plates
-
Crab Carbonara
Pancetta, Fresh Picked Crab, Linguini
-
Canadian Halibut
Roasted Squash, Capers, Brown Butter, Toasted Pistachios
-
Braised Short Ribs Of Beef
Parsnip Purée, Pearl Onions, Braised Mushrooms, Red Wine & Coconut Glaze.
-
French Breast Of Chicken
Brined & Roasted, Sweet Potato Mash, Seasonal Veggies, Rosemary Demi Glaze.
-
Dessert
-
Rosemary Apple Turnover
Caramel Sauce, Vanilla Gelato
-
Classic Bread Pudding
Banana Praline Sauce, Vanilla Gelato
-
Key Lime Pie
Traditional - Whipped Cream
Our Oyster Menu changes daily and is subject to change due to the seas. All oysters and clams are served by the piece.
Oysters
-
Wellfleet, MA, Wild
$3.75
-
Fiddler’s Cove, MA
$3.20
-
Chebooktoosk, NB
$3.75
-
Choptank "Sweets", MD
$3.20
-
Fishers Island, NY
$3.20
-
Kusshi, BC
$3.75
-
Standish Shore, MA
$3.20
-
East Beach Blonde, RI
$3.20
-
Eel Lake, NS
$3.20
-
Quonnie Rock, RI
$3.20
-
Taunton Bay, ME
$3.20
-
Beach Plum, MA
$3.20
Raw Bar
-
Littleneck Clams
$1.75
-
Top Neck Clams
$1.75
The Famous Oyster Bar
Please See Our Daily Oyster Card for Today's Selection of Oysters & Clams-
Hook
1/2 Chick Lobster, 3 Shrimp, 3 Clams, 3 Oysters (Chef’s Choice), King Crab Bites 6 Mussels, 2 oz Crab
(for 2-3 people) $65
-
Line
1 lb. Lobster, 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Choice), King Crab Bites 12 Mussels, 2 oz Tuna Tartare, 2oz Crab Meat
(for 3-4 people) $110
-
Sinker
1 1/2 Chick Lobster, 9 Shrimp, 10 Clams, 10 Oysters (Chef’s Choice), King Crab Bites, 15 Mussels, 2 oz Tuna Tartare, 2 oz Crab Meat, 2 oz Salmon Poke
(for 5-6 people) $175
-
Chilled Lobster
1 lb $23
-
Chilled Shrimp
per piece $4.50
-
Cold King Crab
1/4 lb $18
Salads
-
Baby Iceberg Wedge
Crispy Bacon, Blue Cheese, Radishes, Crumbled Blue Cheese Dressing
$14
-
Roasted Squash Salad
Whipped Goat Cheese, Pomegranate , Rosemary Oil, Granola, Pumpkin Seed Za’tar
$16
-
Roasted Baby Beets
Red & Gold Beets, Goat Cheese Cream, Pumpkin Seeds, Balsamic Reduction
$16
-
Saltaire Salad
Mixed Greens & Spinach, Green Apple, Radish, Oranges, Subflower Seeds, Avocado, Cider Vinaigrette
$16
-
Any Salad with Protein
Roasted Chicken $19
Grilled Jumbo Shrimp $22
Faroe Islands Salmon $20
Seared Yellowfin Tuna $20
Grilled Hanger Steak $21
Starters
-
New England Clam Chowder
Clams, Cream, Bacon, Leeks, and Oyster Crackers
$12
-
Roasted Oysters
4 Oysters-Shuckers Choice served with Parsley Garlic Pernod Butter or Parmesan Beurre Blanc
$16
-
NY State Burrata
Honey Poached Plums, Thai Basil & Walnut Pesto, Croustinis
$17
-
Maine Steamers
Celery, Leeks, Thyme, Drawn Butter Available Half or Full Portion
Half Portion $13
Full Portion $26
-
Grilled Spanish Octopus
Moroccan Peperonata, Roasted Garlic Aioli
$16
-
Fried Point Judith Calamari
Orange-Poppy Seed Dipping Sauce, Fresno & Charred Shishito Peppers, Basil
$15
-
Beet Cured Gravlax
Dill Cream Cheese, Parsley Toasted Croustini
$13
-
Yellowfin Tuna Poke
Fresh Cucumber, Ginger Sesame Soy, Scallion over Hawaiian Rice and Macadamia Nuts
$16
Pasta
-
Linguini & Clams
Littleneck Clams, Oregano, Garlic, Basil, EVOO
$18
-
Linguini & Shrimp
Shrimp, Confit Cherry Tomatoes, White Wine, Garlic and Pine Nuts
$19
Kitchen Plates
-
Hollander Mussel Pot
Choice of Fra Diavolo or Provencial Sauce
$19
-
Seared Faroe Islands Salmon
Fingerling Potatoes, Heirloom Carrots, Beurre Blanc
$19
-
Shrimp & Avocado Toast
Shrimp, Radish, Pickled Red Onion, Toasted Sunflower Seeds on Toasted Sourdough
$17
-
Fish Taco
Seared Fish, Poblano Salsa, Onion, Cilantro, Poblano Peppers, Lime Juice and Chipotle Creme Fraiche
for 2 $17
Lobsters
Steamed Whole Lobster M/P-
Live Lobster Available
1.5 lbs up to 4.5 lbs | All Lobsters are accompanied with Fingerling Potato, Seasonal Vegetable and Drawn Butter
M/P
Brunch
-
Bottomless Mimosa or Bloody Mary
$19.95
-
Truffled Ricotta Toast
Olive Tapenade, Toasted Walnuts, Chives, Slow Cooked Egg On Toasted Sourdough
$15
-
Buttermilk Pancakes
Lemon Ricotta, Vermont Maple Syrup
$15
-
Frittata
Caramelized Onion, Cheddar, Fresh Basil Served with a Side Salad
$18
-
Beet Cured Salmon Gravlax & Bagel
Toasted Plain Bagel, Herb Cream Cheese, Pickled Red Onion, Herbs
$18
-
Saltaire Benedict
Toasted English Muffin, Slow Cooked Eggs, Hollandaise Served with a Side Salad
Florentine $16
Canadian Bacon $17
Butter Poached Lobster $30
-
Steak & Eggs
Grilled 9 oz Hanger Steak served with Chimichurri, Two Eggs any style and Saltaire Fries or Simple Green Salad
$28
Brunch Sides
-
Two Eggs Any Style
$8
-
Applewood Smoked Bacon
$8
-
Roasted Fingerling Potato Hash
Potatoes, Roasted Peppers, Onions and Herbs
$9
-
Toast
Choice of Sourdough, Wheat, or English Muffin
$4
Sandwiches
All Sandwiches are Served with Hand-Cut Fries or Side Salad-
Sole on A Roll
Battered Fluke, Homemade Tartar Sauce and Bibb Lettuce
$18
-
Yellowfin Tuna BLT
Crispy Bacon, Bibb Lettuce and Tomato Chutney
$19
-
Saltaire Lobster Roll
Butter Poached, Toasted New England-Style Roll Pickled Celery and Herbs
$30
-
Prime 10 oz Burger
Aged Cheddar, Spicy Bacon Jam, Fried Green Tomato, Greens served with House Cut Fries
$22
Sides
-
Seasonal Vegetable
$9
-
Roasted Fingerling Potato
$9
-
Simple Mixed Greens
$9
-
Truffle Lobster Mac & Cheese
$18
Saltaire's Fries
-
Saltaire's Famous Fries
Great with a Mussel Pot & Enough to Share
-
Sea Salt
$6
-
Truffle & Parmesan
$9
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
The Famous Oyster Bar
Please See Our Daily Oyster Card for Today's Selection of Oysters & Clams-
Hook
1/2 a Chick Lobster, 3 Shrimp, 3 Clams, 3 Oysters (Chef’s Choice), King Crab Bites, 6 Mussels, 2 oz Crab
(for 2-3 people) $65
-
Line
1 lb. Lobster, 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Choice), King Crab Bite,s 12 Mussels, 2 oz Tuna Tartare, 2oz Crab Meat
(for 3-4 people) $110
-
Sinker
1 1/2 Chick Lobster, 9 Shrimp, 10 Clams, 10 Oysters (Chef’s Choice), King Crab Bites, 15 Mussels, 2 oz Tuna Tartare, 2 oz Crab Meat, 2 oz Salmon Poke
(for 5-6 people) $175
-
Chilled Lobster
$23
-
Chilled Shrimp
per piece $4.50
-
Cold King Crab
1/4 lb $18
Salads
-
Roasted Baby Beets
Red and Gold Beets, Goat Cheese Cream, Pumpkin Seeds, Balsamic Reduction
$16
-
Baby Iceberg Wedge
Crispy Bacon, Blue Cheese, Capers Green Goddess Dressing
$14
-
Roasted Squash Salad
Whipped Goat Cheese, Pomegranate , Rosemary Oil, Granola, Pumpkin Seed Za’tar
$16
-
Saltaire Salad
Mixed Greens & Spinach, Green Apple, Radish, Oranges, Pumpkin Seeds, Avocado, Cider Vinaigrette
$16
-
Add Protein to any Salad
Roasted Chicken $20
Grilled Jumbo Shrimp $22
Faroe Island Salmon $23
Seared Yellowfin Tuna $24
Starters
-
New England Clam Chowder
Clams, Cream, Bacon, Leeks, and Oyster Crackers
$12
-
NY State Burrata
Fennel & Caper Relish, Thai Basil & Walnut Pesto and Croustinis
$17
-
Beet Cured Gravlax
Cream Cheese Dill, Parsley Toasted Croustini
$13
-
Yellowfin Tuna Poke
Fresh Cucumber, Ginger Sesame Soy, Scallion, Hawaiian Pineapple Rice and Macadamia Nuts
$16
-
Maine Steamers
Celery, Leeks, Thyme, Drawn Butter Available Half or Full
Half Portion $13
Full Portion $26
-
Grilled Spanish Octopus
Moroccan Peperonata, Roasted Garlic Aioli
$16
-
Fried Point Judith Calamari
Orange-Poppy Seed Dipping Sauce, Fresno & Charred Shishito Peppers, Basil
$15
-
Roasted Oysters
4 Oysters - Shuckers Choice served with Parsley Garlic Pernod Butter or Parmesan Beurre Blanc
$16
Sandwiches
All Sandwiches are Served with Hand-Cut Fries or Side Salad-
Sole on A Roll
Battered Fluke, Homemade Tartar Sauce, Bibb Lettuce
$18
-
Yellowfin Tuna BLT
Crispy Bacon, Bibb Lettuce, Tomato Chutney
$19
Pasta
-
Linguini & Clams
Littleneck Clams, Oregano, Garlic, Basil, EVOO
$18
-
Linguini & Shrimp
Shrimp, Confit Cherry Tomatoes, White Wine, Garlic and Pine Nuts
$19
Kitchen Plates
-
Hollander mussel Pot
Choice of Fra Diavolo or Provencial Sauce
$20
-
Seared Faroe Island Salmon
Roasted Fingerling Potato, Heirloom Carrots, Beurre Blanc
$19
-
Shrimp & Avocado Toast
Shrimp, Radish, Pickled Red Onion, Toasted Sunflower Seeds on Toasted Sourdough
$17
-
Fish Taco
Seared Fish, Cilantro Sour Cream, Red Cabbage & Pickled Onion Relish
$17 per 2
Prix Fixe
2 Course for $20-
Add a Glass of Wine
$6
La Vielle Ferme Rhone, France
Domaine De Meniard, Sauvignon Blanc
-
Appetizer
Simple Greens | Radish, Heirloom Carrots, White Balsamic Vinaigrette
New England Clam Chowder | Oyster Crackers
-
Entree
Seared Atlantic Salmon || Roasted Fingerling Potato, Seasonal Vegetable, Beurre Blanc
Provencial Mussels || Fresh Parsley, White Wine, Garlic, Butter
Linguini & Clam Sauce || Littleneck Clams, Garlic, Shallots, White Wine
Sole on A Roll || Battered Fluke, Homemade Tartar Sauce, Bibb Lettuce House Cut Fries
Sliced Hanger Steak || Chimchurri, Saltaire Fries
-
Add your choice of dessert
$3
2 Scoops of Gelato
Bread Pudding
Lobsters
Steamed Whole Lobster M/P-
Steamed Whole Lobster
Live Lobster Available 1.5 lbs up to 4.5 lbs M/P | All lobsters are accompanied with Roasted Fingerling Potato, Seasonal Vegetable & Drawn Butter
Steak
-
Grilled 14 Oz NY Strip
$35
-
Grilled 8 oz Filet Mignon
Chimichurri or Bernaise
$39
-
Grilled Hanger Steak
$26
-
Turn Your Steak Into Surf & Turf
4 Grilled Shrimp $18
King Crab Leg $35
Sides
-
Seasonal Vegetable
$9
-
Roasted Fingerling Potatoes
$9
-
Truffle Lobster Mac & Cheese
$18
-
Simple Mixed Greens
Radish, Heirloom Carrots, White Balsamic Vinaigrette
$9
Saltaire's Famous Fries
Great with a Mussel Pot & Enough to Share-
Sea Salt
$6
-
Truffle & Parmesan
$9
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
The Famous Oyster Bar
Please See Our Daily Oyster Card for Today's Selection of Oysters & Clams-
Hook
1/2 a Chick Lobster, 3 Shrimp, 3 Clams, 3 Oysters (Chef’s Choice), King Crab Bites, 6 Mussels, 2 oz Crab
(for 2-3 people) $65
-
Line
1 lb. Lobster, 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Choice), King Crab Bites, 12 Mussels, 2 oz Tuna Tartare, 2oz Crab Meat
(for 3-4 people) $110
-
Sinker
1 1/2 Chick Lobster, 9 Shrimp, 10 Clams, 10 Oysters (Chef’s Choice), King Crab Bites, 15 Mussels, 2 oz Tuna Tartare, 2 oz Crab Meat, 2 oz Salmon Poke
(for 5-6 people) $175
-
Chilled Lobster
1 lb $23
-
Chilled Shrimp
per piece $4.50
-
Cold King Crab
1/4 lb $18
Salads
-
Truffle Kale Caesar
Reggiano, Truffle Caesar Dressing, Anchovies
$14
-
Baby Iceberg Wedge
Crispy Bacon, Blue Cheese, Radishes, Crumbled Blue Cheese Dressing
$14
-
Roasted squash salad
Whipped Goat Cheese, Pomegranate, Rosemary Oil, Granola and Pumpkin Seed Za’tar
$16
-
Saltaire Salad
Mixed Greens & Spinach, Green Apple, Radish, Oranges, Pumpkin Seeds, Avocado, Cider Vinaigrette
$16
Starters
-
New England Clam Chowder
Clams, Cream, Bacon, Leeks, and Oyster Crackers
$12
-
Crab & Artichoke Dip
Crab, Artichoke & Cream Toasted Baguette
$14
-
NY State Burrata
Honey Poached Plums, Thai Basil & Walnut Pesto, Croustinis
$17
-
Roasted Oysters
4 Oysters-Shuckers Choice. Served with Parsley, Garlic Pernod Butter or Parmesan Beurre Blanc
$16
-
Yellowfin Tuna Tartar
Sea Beans, Avocado Mousse, Wonton Chips, Tomato Vinaigrette
$16
-
Maine Steamers
Celery, Leeks, Thyme, Drawn Butter. Available Half or Full Portion
Half Portion $13
Full Portion $26
-
Grilled Spanish Octopus
Moroccan Peperonata, Roasted Garlic Aioli
$16
-
Faroe Islands Salmon Poke
Black Garlic, Ponzu, Marinated Pineapple Jasmine Rice, Avocado
$16
-
Fried Point Judith Calamari
Orange-Poppy Seed Dipping Sauce, Fresno & Charred Shishito Peppers, Basil
$15
-
Jumbo Lump Crab Stack
Fried Green Tomato,Pickled Rhubarb, Brown Butter Hollandaise
$24
-
Fish Taco
Seared Fish, Poblano Pico de Gallo, Onion, Cilantro
$9 per 1
Kitchen Plates
-
Traditional Crab Imperial
Lemon Sole Stuffed Jumbo Lump Crab, Reggiano Cheese, Crab infused Béchamel
$34
-
Hollander Mussel Pot
Choice of Fra Diavolo or Provencial Sauce
$20
-
Prime 10 oz Burger
Aged Cheddar, Spicy Bacon Jam, Fried Green Tomato, Greens, House Cut Fries
$22
-
Pan Seared Branzino Filet
Confit Tomatoes, Caper, Leek Saffron Broth
$27
-
Seared Faroe Island Salmon
Roasted Fingerling Potato, Heirloom Carrots, Beurre Blanc
$32
-
Seared Florida Red Snapper
Roasted Corn Veloute, Potato Crocket, Saffron Aioli
$41
-
Seared Yellowfin Tuna
Roasted King Oyster Mushrooms, Sorrel Verde, Zucchini Noodles, Lemon Aioli, Watermelon Radish
$36
-
Seared Atlantic Halibut
Roasted Squash, Caper Brown Butter, Toasted Pistachios
$38
-
Roasted Half Chicken
Brined & Roasted, Sweet Potato Mash, Seasonal Vegetables, Rosemary Demi
$26
-
Braised Beef Short Ribs
Parsnip Puree, Pearl Onions, Braised Mushrooms, Red Wine, & Currant Glaze
$32
-
Baby Iceberg, Roasted Beets or Saltaire Salads
Faroe Island Salmon $32
Yellowfin Tune $36
Grilled Shrimp $32
Lobsters
Steamed Whole Lobster M/P-
Steamed Whole Lobster M/P
Live Lobster Available 1.5 lbs up to 4.5 lbs | All Lobsters Are Accompanied with Roasted Fingerling Potato, Seasonal Vegatable, Drawn Butter
Steak
-
Grilled Hanger Steak
$26
-
14 oz Grilled NY Strip
$38
-
8 oz Filet Mignon
Chimichurri or Bernaise
$41
-
Turn your Steak Into a Surf & Turf
4 Grilled Shrimp $18
or 1/2 lb King Crab Leg $35
Pasta
-
Linguini & Clams
Littleneck Clams, Oregano , Garlic, Basil, EVOO
$28
-
Crab Carbonara
Pancetta, Fresh Pickled Crab, Linguini
$36
-
Seafood Bolognese
Hake & Shrimp Ragu served with Rigatoni
$32
Daily Whole Roasted Fish
-
Peperonata, Roasted Fingerling Potato, Smoked Lemon Aioli M.P.
For the Experienced Fish Eater
Sides
-
Truffle Crab Mac & Cheese
$18
-
Heirloom Carrots
$9
-
Simple Mixed Green Salad
Radish, Heirloom Carrots,White Balsamic Vinaigrette
-
Seasonal Vegetable
-
Sweet Potato Mash
-
Roasted Fingerling Potatoes
-
Parsnip Purée
Saltaire's Famous Fries
Great with a Mussel Pot & Enough to Share-
Sea Salt
$6
-
Truffle & Parmesan
$9
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
1/2 Price Wine Bottles Wednesdays*
25% Off Bottles over $100
Wines By The Glass
Sparkling
-
Grancia, Prosecco, Brut
Italy NV
gl $10
-
Laurent Perrier Brut NV
Tours-sur-Marne, Champagne, France
gl $17
-
Pol Clement, Rose
Vin Mousseux, France
gl $10
White
-
Toad Hollow, Chardonnay
Napa Valley, California
gl $11
0.5 L $23
1 L $37
-
Banshee, Chardonnay
Sonama, California
gl $16
-
Domaine De La Vieille Cure, Muscadet
Sevre et Maine Sur Lie, Loire
gl $13
-
Domaine Oudin, Chablis
Yonne, Burgundy, France
gl $15
-
Mt. Beautiful, Sauvignon Blanc
New Zealand
gl $13
-
Thirot-Fournier, Sancerre
Loire Valley, France
gl $15
Red
-
Vinum, Pinot Noir
Monterey, CA
gl $15
0.5 L $33
1 L $57
-
Battle Creek "Unconditional"
Oregon
gl $15
-
La Font Du Vent “Les Promesses”
Cotes du Rhone Village, France
gl $13
-
Zuccardi Q Malbec
Mendoza, Argentina
gl $13
-
Ramsay, Cabernet
North Coast, CA
gl $13
-
Cain Cuvee “NV 14” Merlot/Cabernet
Napa, Califorina
gl $18
Rosé
-
Summer Water Rose
Napa, CA
gl $11
0.5 L $23
1 L $37
-
La Chapelle "Saint Victor"
Cote de Provence, France
gl $14
Red
Barbera
-
Rinaldi
Piedmont, Italy 2014
$55
Cabernet Sauvignon & Blends
-
Ramsay 2016
North Coast, CA
$50
-
Pine Ridge 2015
Napa Valley, CA
$120
-
Groth 2015
Oakville, Napa Valley, CA
$120
-
Chateau Cantemerl 2015
Haute Medoc, Bordeaux, France
$95
-
Chateau Branaire-Ducru 2012
St Julien, Bordeaux, France
$150
Grenache & Blends
-
La Font Du Vent "Les Promesses"
Cotes du Rhone Village, France 2016
$45
-
Domaine Du Vieux Telegraphe 2013
Chateauneuf du Pape, Rhone Valley, France
$150
-
Casa Gran Del Siurana GR-174 2017
Priorat. Spain
$60
Malbec
-
Zuccardi Q 2016
Mendoza, Argentina
$55
-
Achaval Ferrer, 2017
Mendoza, Argentina
$65
Merlot & Blends
-
Cain Cuvee NV 14
Napa Valley, CA
$65
-
Duckhorn 2015
Napa Valley, CA
$95
-
Chateau Haut-Segottes 2013
Saint Emilion, Bordeaux, France
$70
-
Chateau Faugeres 2015
Saint Emilion, Bordeaux, France
$120
Petite Sirah
-
Ridge "Lytton Estate" 2015
Dry Creek Valley, Sonoma, CA
$90
Syrah
-
Domaine Des Entrefaux 2017
Crozes Hermitage, Rhone Valley, FR
$65
Pinot Noir
-
Calera 2016
Central Coast, CA
$70
-
Rochioli 2015
Russian River Valley, Sonoma, CA
$165
-
Bergstrom "Shea" 2016
Dundee Hills, Oregon
$135
-
Benjamin Leroux Bourgogne Rouge, 2016
Burgundy, France
$65
-
Domaine Vincent Bouzereau Volnay 2014
Cotes de Baune, Burgundy, France
$110
-
Domaine Rossignol-Trapet 2014 Gevrey-Chambertin "Vielles Vignes"
Cote de Nuits, Burgundy, France
$120
-
Domaine Michel Gros Vosne Romanee 2014
Cotes de Nuits, Burgundy, France
$160
Sangiovese
-
Rodano Chianti Classico 2015
Tuscany, Italy
$55
Tempranillo
-
Bogedas Luis Alegre "Koden" 2016
Rioja Alevesa, Rioja, Spain
$45
Zinfandel
-
Bucklin 2014
Ancient Field Blend, Sonoma County
$80
White
Albarino
-
Palacio De Fefinanes 2017
Rias Baixas, Galicia, Spain
$55
Chardonnay
-
Banshee, Chardonnay
Sonama Coast, CA , 2016
$55
-
Dehlinger "Un-Filtered" 2015
Russian River, Sonoma, CA
$95
-
Cakebread Cellars 2017
Napa Valley, CA
$90
-
Kistler "Les Noisetiers" 2017
Sonoma Coast, CA
$125
-
Domaine Oudin, Chablis 2017
Yonne, Burgundy, France
$55
-
Domaine Du Clos Salomon 2016 Montagny "Le Clou"
Givry, Burgundy, France
$75
-
Domaine Dauvissat Chablis, Premier Cru "Beauroy" 2017
Yonne, Burgundy
$85
-
Domaine William Fevre Chablis, Premier Cru "vaillons" 2017
Yonne, Burgundy, France
$100
-
Bret Brothers, Pouilly Fuisse 2017
"Terre De Vergisson" Vinzlle, Burgundy, France
$105
-
David Moreau 'Les Pellans" Meursault 2016
Cote de Beaune, Burgundy, France
$125
-
Jean-Yves Devevey Chassagne-Montrachet I CRU 2013 Les Macherelles
Cote de Beaune, Burgundy, France
$160
-
Domaine Michel Niellon Chevalier Montrachet, GRAND CRU 2012
Cote de Beaune, Burgundy, France
$450
Sauvignon Blanc
-
Frog's Leap 2017
Napa Valley, California
$55
-
Mount Beautiful 2018
North Canterbury, New Zealand
$45
-
Regis Minet Pouilly Fume "Vielles Vignes" 2017
Loire Valley, France
$45
-
Thirot-Fournier, Sancerre
Loire Valley, France, 2018
$55
-
Lucien Crochet Sancerre 2017 La Croix Du Roy
Loire Valley, France
$65
Gruner VeltLiner
-
Gobelsburg Steinsetz 2017
Osterreich, Austria
$60
Muscadet
-
Domaine Des 3 Versants 2017
Sevre et Maine Sur Lie, Loire, France
$40
Pinot Grigio
-
Schiopetto "Collio" 2016
Friuli, Italy
$65
-
Tenuta Beltrame "681" 2017
Friuli-Venezia-Giulia, Italy
$50
Riesling
-
Dr H Thanisch Berkasteler Badstube
Mosel-Saar-Ruwer, Germany,2017
$50
-
Donnhoff Kreuznacher Kahlenber G Trocken 2016
Nahe, Germany
$75
Champagne
-
Laurent Perrier Brut NV
Tours-sur-Marne, Champagne, France
1/2 b $37
full b $70
-
Dom Ruinart Brut Rose NV
Reims, Champagne, France
$180
-
Paul Roger Brut NV
Epernay, Champagne, France
$110
-
Perrier-Jouet “Belle Epoque” Brut 2008
Epernay, Champagne, France
$225
-
Roder "Cristal" 2008
Reims, Champagne, France
$495
Sparkling
-
Gancia Prosecco Brut
Conegliano, Italy
$35
-
Schramsberg Brut 2012
Blanc De Noirs, North Coast, CA
$85
-
Pol Clement, NV
Rose, France
$50
Rosé
-
La Chapelle "Saint Victor"
Cotes de Provence, France 2018
$50
-
Domaine Martin, Rose Sancerre
Loir Valley, Sancerre, France 2018
$50
Desserts
-
Rosemary Scented Apple Turnover
Caramel Sauce, Vanilla Gelato
$10
-
Molten Chocolate Cake
Vanilla Gelato, Brandied Dry Cherries
$12
-
Saltaire Sundae
Vanilla, Chocolate & Pistachio Gelato, Raspberry Coulis, Chocolate Sauce, Whipped Cream, Toasted Almonds, Fresh Mint
$14
-
Classic Bread Pudding
Whipped Cream, Rum Raisin Sauce
$10
-
Basil Panna Cotta
Macerated Strawberries, Brown Butter Streusel
$10
-
Saltaire “Almond Joy”
Chocolate Cremeux, Toasted Almonds, Coconut Sorbet
$10
-
Key Lime Tartlet
Traditional - Whipped Cream
$11
-
Gelato & Sorbet
Chef’s Seasonal Selections
$7
Dessert Cocktails
-
Espresso Martini
Vodka, Espresso, Coffee Crumble
$12
-
Mudslide
Vodka, Rhum Chata, Dorda Chocolate, Kahlua
$12
Coffee & Tea
-
Coffee
$3
-
Espresso
$3
-
Double Espresso
$5
-
Cappuccino
$5
-
Cafe Latte
$5
-
Teas
$4.50
Dessert Wines
-
#120 Bera Moscato D’asti 2016
Garantita, Italy 375ml 21
Ports
-
Graham’s Six Grapes Reserve
$9
-
Graham’s 10 Yr Tawny
$12
-
Sandeman 20 Yr Tawny
$14
-
Niepoort LBV 2011
$11
-
Dow’s Vintage 2000
$19
Sherry
-
Valdespino Amontillado Single Vineyard
“Tio Diego”
$9
Single Malt Scotch
-
Macallan Rare Cask
$75
-
Macallan 12
$15
-
Glenmorangie Lasanta 12 Yr
“Sherry Cask”
$14
-
Balvenie 14 Yr
“Caribbean Cask”
$15
-
Glenfiddich 15 Yr
“Solera Reserve”
$16
-
Lagavulin 16 Yr
$17
-
Jura 16 Yr
$16
-
Highland Park 12 Yr & 18 Yr
$15
$21
-
Glenlivet 12 Yr
$15
-
Talisker 10 Yr
$15
-
Oban 14 Yr
$15
-
Aberlour 16 Yr
$17
-
Bruichaddich
“Port Charlotte”
$18
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
May increase your risk of food-borne illness.
Wine & Brine
“Happy Hour”
Tuesday - Friday
4:00 pm - 6:30 pm
Thursday
11.30 am - 10:00 pm
Saturday & Sunday
3:00 pm - 5:30 pm
-In The Oyster Lounge-
Wine
-
Pol Clement Sparkling
France
$8
-
La Vielle Ferme
Rhone, France 2016
$7
-
Las Lilas
Vinho Verde, Portugal 2018
$8
-
Domaine Des 3 Versants, Muscadet
Sevre et Maine Sur Lie, Loire
$8
-
Summer Water Rose
Napa, CA 2017
$7
Beer
$4-
Narragansett
“Beer of the Clam” Lager 12 oz Can
-
Long Trail Brewing
Long Trail Ale , VT Draft
Craft Cocktails
-
Sparkling Red Sangria
Red Wine, Brandy, Fruit Juices, Liqueurs Topped with a Proscceo Float
$7
-
Smokin’ Roses
Applewood Smoked Four Rose’s Boubon, Capaletti, Peach Liquor
$8
-
The Abendroth
Stoli Orange Vodka, Elderflower, Fresh Squeezed lemon Juice, Fresh Basil
$8
Snacks & Tidbits
-
Beet Cured Gravlax
Cream Cheese Dill, Parsley Toasted Crostini
$9
-
Warm Spinach & Cheese Dip
Toasted Baguette
$6
-
Peel & Eat “Old Bay” Shrimp
1/2 lbs, Beer Poached
$11
-
Tuna Slider
Baby Arugula, Wasabi Mayo, Honey Yuzu Soy
each $7
-
Fish Taco
Seared Fish, Poblano Pico de Gallo,Onion, Cilantro Poblano Peppers, Lime Juice, Chipotle Creme Fraiche
$7 per Taco
-
Truffle Ricotta Flatbread
Fennel-Caper-Raisin Relish, Olive Oil & Greens
$9
-
Mussels Fra Diavolo
Spicey House Made Tomato Sauce
$10
-
Happy Hour Oysters
Norm Bloom, CT
$1.25 per piece
-
Happy Hour Clams
Little or Top Necks
$1 per piece
-
House Cut Fries
$6
-
House Cut Truffle & Parmesan Fries
$9
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
May increase your risk of food-borne illness.