Menus
The menus below represent the fresh, exciting selections available for on-site dining. Additionally, we offer a modified menu for curbside pick-up, available to order online here. However, do not order curbside pickup online for dining in - please place your order with a server. Thank you.
All the best,
Les & Beth Barnes
WELCOME TO SALTAIRE.
Join us March 21st - April 2nd, as we participate in Hudson Valley Restaurant Week (excludes Friday and Saturday).
Get hooked on fresh! Preparing a three course prix fix dinner, offering a variety of chef-inspired seasonal fare.
Priced at $44.95. Available for parties up to 6 guests, served exclusively in our Chart Room Items are subject to availability. Dine in only please
FIRST COURSE
-
Saltaire Chopped salad
Arugula & Chicory, Green Goddess Dressing, Spiced Fried Chickpeas, Pickled Shallots, Cucumber, Radish, Avocado
-
Vietnamese Shrimp Bisque
Lemongrass, Ginger, Coconut Milk, Crispy Wontons, Scallions
-
Chicken Liver Pate
Sherry Gelee, Golden Raisin Chutney, Toasted Baguette
-
Gin Cured Salmon Gravlox
Golden Beet Salad, Crème Fraiche, Lemon
SECOND COURSE
-
Atlantic Cod en Papillote
Carrot Romesco, Grilled Scallions, Meyer Lemon & Herb Butter
-
Sautéed Block Island Skate "Marsala"
Celery Root Puree, Marsala Wine Glaze, Crispy Shiitakes, Pink Peppercorn
-
Catalian Style Seafood Stew
Monkfish, Little Neck Clams, Mussels, Tomato Shellfish Broth, Chickpeas, Saffron, Fennel
Add Two Jumbo Shrimp $12.00
-
Braised Pork Shank Osso Buco
Creamy Polenta, Red Cabbage, Apple Mostarda
-
Roasted Duck Breast
Warm Couscous-Zucchini Salad, Puttanesca Verde
THIRD COURSE
-
Pina Colada Flan
Coconut Flan, Rum & Pink Pineapple Carmel, Lime
-
Mini Red Velvet Cake
Cream Cheese Mousse, Brandied Dry Cherry Compote
Cocktails
Hand-crafted by our resident mixologists from the freshest ingredients and finest spirits.-
Lost At Sea
Mount Gay Rum, Malibu Rum, Amareeto, Pineapple Juice, Egg White Froth, Tajin Garnish
$17
-
Passion Fruit 'Tini'
Grey Goose Vodka, Fresh Passion Fruit Puree, Egg White Froth, Agave, Natural Triple Sec, Dash of Orange Bitters
$18
-
Citrus Lychee Martini
Stoli Citrus Vodka, St Germain, Lychee, Chambord Float
$17
-
Dirty Lizzie Martini
Chilled Titos, Fresh Olive Juice, Grande Bleu Cheese Olives
$19
-
Smoked Old-Fashioned
Rye, Habanero Infused Agave, Dash of Orange Bitters
$18
-
Saltaire Old-Fashioned
Bulleit Rye, Home Made Apple-Cinnamon Infusion, Orange Bitters
$18
-
Tequila Sunset
Teremana Blanco, Lime Juice, Agave, Stirrings Natural Triple Sec, Red Wine Float
$17
-
Tamarind Margarita
Tequila Blanco, Lime Juice, Infused Tamarind
$17
-
Spicy Angry Pescado
Blanco Tequila, Fresh Pressed Grapefruit and Lime, Habanero Syrup, Pico Limon Rim
$17
-
Smokey Rosey
Los Vecinos Mezcal, Fresh Lime Juice, Agave, Orange Bitters
$18
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Beer on Draught
-
Saltaire Honey Blonde
STONE BREWERY
$8
-
Stick With Grandma Pils
RUN & HIDE BREWERY Indian pilsner, unfiltered crisp, light kisses of lemon zest, cut grass
$9
-
Crispy Morning Pilsner, Finback Brewery
Pale Ale, Crisp, Lightly Floral, Easy Drinking 5% abv
$8
-
Stella Artois
Light, crisp and refreshing yet still full flavored
$8
-
Guiness
Irish Dry Stout, Ireland The quintessential Irish stout— Dark, coffee colored ale with a heavy yet smooth body and a creamy head of nitrous pushed foam. The definition of classic. 4.6% abv
$8
-
Lunch IPA, Maine Brewing
Aromas of citrus, guava, subtle pine and a sweet caramel-malt finish 5.5% abv
$11
-
Juice Bomb, Sloop Brewing
New England IPA, Hopewell Junction NY Hazy, golden and unfiltered with a full hop flavor that is minimally bitter and more citrus focused 6.5% abv
$9
-
Allagash, Belgian White
A refreshing balance of Citrus & Spice, Coriander & Orange Peel round out the Flavor of this Hazy Belgian-style wheat beer. 5.2% abv
$8
-
Pabst Blue Ribbon
Smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma
$6
Packaged Beers
-
Run & Hide Kolsch
Brewed with Pilsner, Vienna malt & European hops
$9
-
Rolling In Clouds “IPA”
Hazy Citrus and Spicy Notes with a Juicy Bite 7.1% abv *16 oz can
$10
-
Long Trail Ale
Amber Ale, Altbier 5.0% abv
$8
-
Abita Purple Haze
Raspberry Lager 4.2% abv
$9
-
The Crisp, Sixpoint Brewery
Noble Hope, Distinct Woody Bite 5.4%abv
$8
-
Down East Cider
Original Blend 5.1% abv* 12 Oz Can
$8
-
Narragansett Lager, Can
Hi-Neighbor! This Rhode Island staple is light, sweet, smooth and salty— Which makes it a perfect partner to steamers, raw clams and mussles. 5% abv
$6
-
Pacifico Clara, Bottle
Peppery Mexican style Lager from the folks that bring you Modelo.
$7
-
Heineken Light
Holland Lager 3.2% abv
$7
Daily Oyster Selection
-
Daily Oyster Selection
Saltaire offers a diverse selection of oysters on a daily basis from the cold briny waters of the Maritime Provinces in Canada to the rocky shores of Maine and Massachusetts and the the oyster ponds in Rhode Island all the way down to the "sweet" oysters of the Chesapeake. A selection of west coast oysters are on our menu seasonally. We take great pride in offering a selection of 8 to 10 oysters daily, please "belly up" to our famous raw bar and enjoy our oysters shucked by our master shucker Manny.
The Famous Raw Bar
-
HOOK
Half Lobster, 3 Jumbo Shrimp, 3 Jonah Crab Claws, 3 Clams, 3 Oysters (Chef’s Choice), 2oz Jumbo Crab Meat
Serves 2-3 $65
-
LINE
1lb Lobster, 6 Jumbo Shrimp, 6 Jonah Crab Claws, 6 Oysters (Chefs Choice), 6 Clams, 2oz Jumbo Crab Meat, 2oz Tuna Tartar
Serves 4-5 $110
-
SINKER
One and a Half]Lobsters, 9 Jumbo Shrimp, 9 Jonah Crab Claws, 10 Clams, 10 Oysters (Chefs Choice), 3oz. Tuna Tartar, 2oz Jumbo Crab Meat
Serves 6-7 $175
-
Jumbo Shrimp Cocktail
4 Chilled Shrimp, House Cocktail Sauce, Lemon
$24 per each
-
Chilled Lobster
1.25 lb Lobster, Split and Cracked, Garlic Aioli, Traditional Mustard Sauce
1.25lb $39
-
Jonah Crab Claw
4 PC
$24
-
Littleneck & Topneck Clams
Hardshell Clams from CT & RI
$1.75 per each
Salads
-
Saltaire Chopped Salad
Arugula & Chicory, Spiced Fried Chickpeas, Cucumber, Radish, Pickled Shallots, Avocado, Green Goddess Dressing
$17
-
Iceberg Wedge
Crispy Bacon Lardons, Radish, Scallions,Crumbled Blue Cheese Dressing
$17
-
Truffle Caesar Salad
Romaine Lettuce, Reggiano, Anchovies, House Croutons, Truffle Caesar Dressing
$17
-
Simple Greens
Mixed Greens, Shaved Carrots, Radish, Cider Vinaigrette
$14
-
Select Your Protein
Sliced Grilled Chicken $13
Jumbo Grilled Shrimp $22
Ora King Salmon Filet $25
Grilled Prime Skirt Steak $23
Starters
-
Oysters & Sterling "Royal" Caviar
Creme Fraice, 10gms Caviar Chives
$38 per 6
-
Roasted Oysters
Herb Bread Crumbs, Parsley Garlic Butter
$30 per 6
$60 per 12
-
Vietnamese Shrimp Bisque
Lemongrass, Ginger, Coconut Milk, Scallions, Crispy Wontons
$13
-
Jumbo Shrimp Cocktail
House Cocktail Sauce , Horseradish, Lemon
$24 per 4
-
Jumbo Lump Crab Meat
Naked, Cocktail Sauce and Lemon
$29
-
Yellowfin Tuna Tartar
Scallions, Avocado Mousse, Tobiko, Tomato Vinaigrette, Crispy Wontons Chips,
$21
-
Crispy Cauliflower
Green Apple, Sunflower Seed, Harissa Chili Glaze
$19
-
Fried Point Judith Calamari
Charred Shishito and Fresno Peppers, Basil, Orange- Poppy Seed Dipping Sauce
$18
-
Maine Steamers
Celery, Leeks, Thyme, Drawn Butter. Available Half or Full Portion
15 $29
-
Grilled Spanish Octopus
Roasted Fingerling Potatoes, Pickled Red Onion, Chorizo, Garlic Aioli
$23
-
Steamed Crab & Shrimp Dumplings
Ponzu & Thai Chili
6 $18 per 6
12 $36 per 12
Classic Sandwiches
Served with choice of Saltaire Fries or Side Salad +$3 for Truffle Parmesan Fries-
Saltaire Lobster Roll
Butter Poached, Toasted New England Roll, Pickled Celery, Garden Herbs
$38
-
Prime Burger — 10oz Patty
Aged Cheddar, Spicy Bacon Jam, Frizzled Onions, House Cut Fries
$25
Kitchen Plates
-
Sauteed Nantucket Bay Scallops
Sweet & Tender, Seasonal Vegetable
$49
-
Lobster Carbonara
Lobster Cream, Pancetta, Fresh Pickled Lobster, Linguini
$42
-
Ora King Salmon
Seared Seasonal Vegetable, Beaurre Blanc
$42
-
Georges Bank Stuffed Sole Imperial
Jumbo Lump Crab, Shrimp, Beurre Blanc, Seasonal Vegetable
$49
-
Maryland Lump Crab Cakes
Simple Field Greens, Chorizo Aioli
$43
-
Sesame Crusted Seared Tuna
Carrot & Daikon Strings, Yuzu Vinaigrette, Soy Pearls, Wasabi Aioli
$39
-
Crispy Whole Sea Bass
Crispy Potato Noodles, Thai Relish, Seasonal Veg
$41
-
Hollander Mussel Pot
Select from Sauce Fra Diavolo, Provencal White Wine Broth, Lobster Bisque
$28
Steak & Chops
-
Steak Frites
"Prime Skirt Steak", Marinated in Chimichurri,
$40
-
Filet Mignon — 8oz Cut
Grilled to Your Liking, Sauce Chimichurri or Au Poivre
$48
-
"Prime" Rib-Eye Chop
24 Oz, Bone In
$72
-
"PRIME" Boneless NY Strip 18oz
$69
-
PRIME Tomahawk Rib Eye - 32oz
Longbone, For Two
$125
Lobster
-
Steamed Whole Lobster M/P
Live Lobster Available 1.5 lbs up to 4.5 lbs | All Lobsters Are Accompanied with Roasted Fingerling Potato, Seasonal Vegetable, Drawn Butter
-
South African Lobster Tail
Choice of One or Two Coldwater Lobster Tails, Drawn Butter, Confit of Purple Potato and Seasonal Vegetable.
Single Tail $33
Twin Tails $66
Sides
-
Truffle Lobster Mac & Cheese
$24
-
Saltaire Fries
Sea Salt, Ketchup
$12
-
Truffle Parmesan Fries
Truffle Oil, Grated Parmesan, Ketchup
$12
-
Fisherman's Rice
Sweet Corn, Carrots, Edamame, Saffron, Fish Stock
$12
-
Roasted Fingerling Potatoes
$10
-
SEASONAL VEGETABLES
Daily Selection
$10
-
Sauteed Spinach
Garlic & Shallots
$12
Sweets
-
Big Fat Chocolate Cake
4 layers, Chocolate Ganache, Whipped Cream. Perfect for Celebrations & Enough to Share
$19
-
Red Velvet Cake
Cream Cheese Mousse, Brandied Dry Cherry Compote
$14
-
Piña Colada Flan
Coconut Flan, Rum & Pink Pineapple Caramel, Lime
$14
-
Bread Pudding
Vanilla Ice Cream, Salted Caramel Apple Drizzle
$14
-
Key Lime Pie
Fresh Whipped Cream
$14
-
Gelato & Sorbet
Vanilla, Chocolate, Fresh Mint Chocolate Chip, Raspberry Sorbet
$9
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Happy Hour is available in THE OYSTER LOUNGE
Join Us from for small plates, snacks and drinks - all at a very happy price in our Oyster Lounge.
Tuesday | 4:00pm to 6:00pm |
Wednesday | 4:00pm to 6:00pm |
Thursday | 4:00pm to 6:00pm |
Friday | 4:00pm to 6:00pm |
Saturday | 3:30pm to 5:30pm |
Sunday | 3:30pm to 5:30pm |
Bites
-
Selected Oysters at 50% off our regular price
Oysters Chilled and Shucked, House Cocktail Sauce. Today's featured oysters Choptank "Sweets", MD and Bluepoints CT
Each
-
Spicy Tuna Crispy Sushi Rice
Pineapple Marmalade
$15 per 4
-
Pulled Chicken Taco
Tinga, Shredded Lettuce, Chipotle Crema
$7
-
Cubano Slider
Pickles, Montery Jack, Mustard
$8 per each
-
Tempura Shrimp
Sauteed Bok Choy, Thai Relish
$14
-
Mussels Provencal
White Wine, Shallots, Garlic, Parsley Butter, Toasted Baguette
$13
-
House Cut Fries
$6
-
Truffle Parmesean Fries
$9
Beer on Draught
-
Narragansett
Beer of the Clam’ 5.0% abv *12 oz can
$5
-
Pabst Blue Ribbon
Smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma
$5
If You Have a Food Allergy, Please Notify a Manager or Your Server/Bartender
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Featured Cocktails
-
The Black Pearl
Pimms Cup, Fresh Pressed Grapefruit and Lemon Juice, Natural Triple Sec, Agave
$10
-
French 75
Empress Gin, House Made Sour Mix, Prosecco Float
$10
-
Tamarind Margarita
Arette Blanco, Lime Juice, Infused Tamarind Agave
$11
-
Bee's Knees
Haymans Dry Gin, Fresh Pressed Lemon, Honey Infusion
$12
-
The Abendroth
Stolichnaya Orange, St.Germain, Fresh Lemon Juice, Basil
$12
Featured Wines by the Glass
-
Rose
La Patience, France
$11
-
Muscadet
Domaine Jerome Choblet, France
$11
-
Sauvignon Blanc
Cellier du Pont D'Arc, France
$11
-
Montepulciano D’Abruzzio
Quattro Mani, Italy 2019
$11