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Nick Rondon

General Manager

Saltaire Manager Nick Rondon is a restaurant veteran – having overseen dining programs at many top establishments in Upper Westchester and Fairfield Counties. With 26 years of experience, he’s a firm believer in hospitality first – understanding that if the team is happy, guests will experience a contented feeling of home away from home. Always ready with a smile, his tried-and-true philosophy is that good food tastes better with good service. A sports-centric devoted dad of four, this devotion to a family centric approach rings true in all aspects of his life.