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Go Big or Go... Bigger!

From personal sized chicks to four and a half pound sea monsters, our live lobsters can’t be beat.

For anyone dreaming of an endless summer on coastal New England, there’s a lobster dish at Saltaire with your name on it. Whether it’s our traditional, overstuffed warm lobster roll, a classy salad Niçoise with chilled lobster or a steamed, split and utterly perfect lobster with drawn butter— you’ll quell that lobster jones here at Saltaire.

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Lobster Roll

 Butter poached chunks of lobster nestled in a toasted New England hot dog bun, sprinkled with just enough pickled celery. It’s as classic as it gets. 

Feel free to treat yourself to the truffle parmesan fries as a decadent upgrade. You deserve it.

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Lobster Niçoise

 An elegant modern spin on salad Niçoise, here soft egg, confit tomato and blanched haricot vert play against the sweetness of chilled lobster and tart mango vinaigrette.

a close up of food

Chilled Lobster

 Our freshly steamed live lobsters, chilled, cracked and ready for slathering in cocktail sauce.

a plate of food

Steamed Lobster

 The piece-de-resistance, all steamed lobsters are served with drawn butter, roasted finerling potatoes and our seasonal vegetable. It’s the ultimate indulgence for your special evening and we say, go for it.