All Things Lobster
View our Salt To Go menu HERE.
Go Big or Go... Bigger!
From personal sized chicks to four and a half pound sea monsters, our live lobsters can’t be beat.
For anyone dreaming of an endless summer on coastal New England, there’s a lobster dish at Saltaire with your name on it. Whether it’s our traditional, overstuffed warm lobster roll, a classy salad Niçoise with chilled lobster or a steamed, split and utterly perfect lobster with drawn butter— you’ll quell that lobster jones here at Saltaire.
Butter poached chunks of lobster nestled in a toasted New England hot dog bun, sprinkled with just enough pickled celery. It’s as classic as it gets.
Feel free to treat yourself to the truffle parmesan fries as a decadent upgrade. You deserve it.
An elegant modern spin on salad Niçoise, here soft egg, confit tomato and blanched haricot vert play against the sweetness of chilled lobster and tart mango vinaigrette.
Our freshly steamed live lobsters, chilled, cracked and ready for slathering in cocktail sauce.
The piece-de-resistance, all steamed lobsters are served with drawn butter, roasted finerling potatoes and our seasonal vegetable. It’s the ultimate indulgence for your special evening and we say, go for it.